Tasmania
Showing 1–30 of 61 resultsSorted by popularity
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Bellebonne-bis NV Rose
$45.00Strawberries and cream, raspberry and roses, all with wonderful clarity. Brioche notes are offset by that saline quality and again the chalky mouthfeel. So bright and engaging, you can taste the ripe grapes are utterly pristine. Fresh, engaging and incredibly moreish. The best value and most delicious pink fizz at this price in Australia. Waters […]
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Bellebonne-bis NV Blanc
$45.00A terrific new addition to the Bellebonne sparkling wine quiver, 100% chardonnay from the lovely Natalie Fryar. Pale in the glass with a vivid and energetic bead and mousse. Aromas of green apple, grapefruit and a suggestion of white peach with hints of crushed shells, lemon sorbet, sea spray, enoki mushrooms, white flowers and brioche. […]
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Home Hill Estate Pinot Noir 2023
$55.00This is a beguiling and dreamy wine. Translucent, deep ruby/magenta with a harmonious bouquet of dark, jubey fruit, subtle florals, spicy rolling tobacco and wet stone. The nose certainly promises a lot and the palate delivers in spades. Smooth, soft, full and ripe – red and dark cherries mingle with chalky, ultra-fine tannins with enough […]
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Home Hill Landslide Pinot Noir 2023
$40.00Very stylish and complex aromatics of summer red fruits, hedge fruits, fennel, mint, Turkish tobacco, fresh compost, tar, blood orange, dark chocolate, roses and Serano. The 2023 is the first vintage where all the fruit for the Landslide comes off estate vines, albeit young vines. Potential plus however. This is very serious and delicious. Deep […]
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Bellebonne Blanc de Blancs 2019
$120.00100% single-vineyard Pipers River chardonnay produced in the traditional method by sparkling wine queen Natalie Fryar. Pale straw with a superfine, energetic bead and mousse. Notes of apple, white peach, nectarine and citrus fruits with underlying hints of clotted cream, sea spray, freshly baked brioche, clover blossom, dried shiitake, shortbread, creamed honey and crushed stone […]
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Bellebonne Vintage Rose 2022
$85.00A 100% single-vineyard pinot noir from Pipers River produced in the traditional method, 2.5 years on lees. A beautiful salmon hue with a suggestion of copper. A vivid, energetic bead and mousse. The aromatic detail is on point with red apple, redcurrant, wild strawberries and raspberry with hints of shiitake broth, brioche, crushed stone and […]
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Dr Edge Tasmania Pinot Noir 2024
$58.00Peter Dredge is the very model of the modern major winemaker. Classically trained, technically strong, he has the solid foundations required to push things, as he punningly promises on the label, to the edge. Without the disciplined fruit sourcing, the commitment to keeping multiple parcels separate through fermentation and the finely tuned skill to blend […]
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Dr Edge Brut Nature NV
$50.00Very light yellow/straw colour with freshness and some aged complexities introducing a toasty element. The wine is very dry and rich, complex and deep, with incisive lemon, verbena/herbal and lightly toasty flavours of balance and charm. Appetising and high-energy. Long, refreshing finish. A very smart non-vintage wine. 95 Points, Huon Hooke – The Real Review […]
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Evenfall Pinot Noir 2023
$45.00From the Derwent and Tamar Valleys. A multifaceted wine, showcasing the many different shades of pinot noir. Fragrant, with sweet red summer fruits, blackberry, sweet and savoury spice, florals and dark cherry. Beautiful weight, medium-bodied with a lovely fleshy mid palate and firm backbone of tannin. Pure, translucent and savoury, every element harmonised and counter […]
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Stargazer Chardonnay 2025
$75.00“Light straw in colour with green edges, the nose shows some distinct floral notes of tea tree and manuka with sage flower in the background. On the palate there is plenty of fresh lemon zest characters typical of Coal River Valley with some yellow nectarine filling out the fruit profile. This fruit is perfectly integrated […]
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House of Arras Brut Elite Rose NV
$50.00The inaugural release of this wine for House of Arras. A blend of 64/27.4/8.6% pinot noir/chardonnay/pinot meunier; 4 years on tirage, dosage 2.5 g/L. Pale rose gold in the glass with a fine bead and energetic mousse. Aromas of red cherry, red apple and grapefruit are joined by hints of soft spice, freshly baked brioche, […]
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Bubb and Pooley Riesling 2024
$45.00Out of Stock
‘Back to more “normal” vintage conditions with warm days and rapid ripening. Sourced from two vineyards in the Coal River Valley. Hand harvested, whole bunch pressed, fermented with yeast to dryness minimal time on yeast lees. Fermented in stainless steel. A very classic take on riesling from the Valley in a warmer year. High acidity […]
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Bellebonne Vintage Cuvee 2022
$80.00Pure Tasmanian – 60% Chardonnay, 40% Pinot Noir. Palest gold. Complex and inviting aromas of strawberries and cream, lightly toasted hazelnuts, ginger spice and honeysuckle. It surrounds the palate with full, ripe fruit, the flavours gaining confidence with each sip. Winemaker’s Notes A blend of 60/40% chardonnay/pinot noir from a single-vineyard in Pipers River […]
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Sailor Seeks Horse Chardonnay 2023
$69.00There’s a little more aromatic concentration this year methinks. Still resplendent in its ripe white peach and citrus fruits, flecked with spiced oatmeal, clotted cream, meadow wildflowers, grilled cashews, nougat, distant struck flint and nicely judged vanillin oak. Stony and nicely focused on the palate with a briny sapidity and impressive tension between fruit and […]
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Apogee Deluxe Vintage Rose 2020
$78.00“The 13th vintage of this wine from Andrew Pirie, this year a blend of 75/8/8% pinot noir/chardonnay/pinot meunier with 30 months on lees. Light salmon pink in the glass with a superfine bead and inviting aromas of raspberry cream and macerated wild strawberries with hints of redcurrants, freshly baked berry danish, sea spray, white flowers […]
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Stargazer Pinot Noir 2025
$75.00“Bright ruby crimson in colour, the nose immediately shows some juniper berry and green cardamom spice which opens to reveal a lively combination of red and black fruits. Red liquorice and rosehip tea dominate, but there is some chinotto and fenugreek there also. The palate is refined, compact and coiled, lithe tannins coming in early […]
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Stargazer Riesling 2026
$40.00“Very pale yellow in colour with green hints, the nose is floral and lifted, showing waxy white flowers; gardenias and jasmine. In the background pink grapefruit and kaffir lime spiciness. The acid provides structure, drive and backbone to the palate, while the tangy exit is balanced with a judicious touch of residual sugar.” Samantha Connew […]
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Evenfall Chardonnay 2023
$45.00A thoroughly complete Australian chardonnay, Evenfall’s white has a foot in just about all the stylistic camps and the total sum of its parts is awesome. Has all the drive, tang and mineral intensity of Chablis and the darker fruits, texture and flesh of Meursault. Lovely aromatics of gardenia, pastry, cashew, preserved lime, yellow peach […]
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Pressing Matters R9 Riesling 2022
$42.00I love the ‘R’ designations on the Pressing Matters rieslings. From R0 for bone-dry to R139 for sweet, they are an indication of the RS in the wine. The R9, in theory, should teeter on that fulcrum between dry and off-dry, but that crystalline Tasmanian acidity tempers any sweetness and it appears dry. And totally […]
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Clarence House Pinot Noir 2024
$35.00Planted across six blocks and utilizing a myriad of different clones. Wild fermentation with a small portion of whole bunches for perfume and structure. Aged in a combination of new and old French oak barriques and puncheons. Typical red and dark berry fruits are prominent, with floral and spice notes. Medium bodied, erring on the […]
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Meadowbank Blanc de Blancs 2018
$85.00I don’t normally like fizzes aged for long periods on lees but this, disgorged after five years, seems to have hit a sweet spot. Still very primary and super intense with pastry notes, butter, apple, almond cream, lavender, honey, grapefruit, lemon, lime, white peach and cinnamon. Fantastic intensity with great vibrancy, the acidity so lively […]
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Pressing Matters R69 Riesling 2022
$42.00Pale green-yellow hue; a lifted perfume of honey, lime and lemon blossoms and the palate is rich and yet super-fine, the sweetness balancing out what is surely quite high acidity. The end result is gorgeous flavour and fruit/sugar/acid balance. The persistent honey note suggests the grapes were fully ripe. The finish is clean and harmonious. […]
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Domaine A Petit A Cabernets 2014 Museum Release
$70.00St Emillion inspired, but for me, reminiscent of the haunting, autumnal wines of Pessac Leognan. Beautifully complex aromas of blackcurrant, cranberry, mulberry, blackberry, violets, garrigue herbs, tobacco leaf, mint and cocoa. Pure ripe fruit, supple initially, before the sensual squeeze of chewy, tobacco laced tannins. Very complex interplay of savoury and fruit notes with squid […]
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Haddow and Dineen Riesling 2022
$40.00Pale straw in the glass with aromas of lemon pith, poached pears and apple pie with underlying hints of pressed white flowers, crushed stone and liminal wafts of lanolin and mountain herbs. Swift and fruit pure on the palate with a gentle phenolic textural sway, subtle blossom top notes and a stony, mineral-laden finish. 94 […]
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Clarence House Chardonnay 2024
$33.00Entirely from a single block, two clones of Chardonnay were sourced from Block 4, which resides on an east-facing slope with views back towards the Clarence House homestead and Mt Rumney. Picked in the first days of April, whole-bunch pressed and allowed to ferment wild in a combination of tank and old French oak puncheons. […]
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Dr Edge Blanc de Noir 2020
$65.00Very light colour, with a very subtle blush or taché, the aromas are fresh and mostly primary, with suggestions of iced pastries and brioche, and in the mouth it’s full and rich with quite marked acidity that drives the super-dry aftertaste. It certainly cleanses the tongue, and would be refreshing with lighter foods, especially oysters […]
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Stargazer Palisander Riesling 2025
$55.00“Very pale yellow in colour with green hints. The nose is a combination of wild fennel seed and bay leaf spice overlaid with some white blossom waxiness. On the palate the acid is integrated with the custard apple generosity, coherent and seamless with no hard edges; rather soft and sherbetty, finishing with fruit intensity and […]
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