Mid-week wines
Showing 1–30 of 38 results
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Marc Bredif Vouvray 2020
$33.00From one of the most famous names in the Loire Valley, Marc Bredif’s Vouvray Classic is brilliant pale gold. On the nose, there is a fine bouquet full aromas of white flowers and yellow fruit such as pears. Citrus notes such as grapefruit. The palate is gentle with a lovely vivacity with agreeable notes of […]
Add to cart Producer: Marc Bredif -
La Battistelle Montesei Soave Classico 2021
$30.00Aromatically complex, every sniff revealing something new. White flowers, marjoram, white peach, lemon and melon. Delicate palate, light almost, but with pulpy fruit. For all its lightness, the wine has terrific personality, the flavours clear and precise and a structure that is entirely wrapped up by the fruits, flowers and spice. Absolute lunch perfection. Waters […]
Add to cart Producer: La Battistelle -
Castle Rock Porongurup Estate Riesling 2022
$28.00Crushed lime leaf backed by a delicate fragrance of orange blossom and subtle oyster shell giving a bouquet that is zesty and fresh, yet also of great depth. The palate is the tight and driven; with great balance, length and poise, true to the Castle Rock Estate style. There is a beautiful complexity and depth […]
Add to cart Producer: Castle Rock Estate -
Deviation Road Altair Sparkling Rose NV
$33.0055/45% pinot noir/chardonnay. The base vintage is 2018 with reserve wines added; 40 months on lees. Disgorged October, 2021. 8g/L dosage. A finely beaded, salmon-pink sparkling that rates among Australia’s best. Confidently presented with complexity and poise, Altair wears a delicate sheen of savoury autolysis with almonds, baked pastry, poached pear, bright red berries aromas. […]
Add to cart Producer: Deviation Road -
Hughes and Hughes Pinot Gris 2022
$30.00Fruit from vineyards in the North West, Derwent and Coal River Valley, picked between 11.7 and 12.4 baume. Skin ferment makes up 10% of the blend with the remainder soaked on skins for 12 to 24 hours. Slowly fermented in stainless steel and barrels with natural yeast. Stopped when sugars and acids found balance and […]
Add to cart Producer: Hughes & Hughes -
JC’s Own Freestyler 2021
$33.00Made from a blend of white varietals grown in the Adelaide Hills. The grapes are harvested at night at low temperature, then given a short period of skin contact before racking into aged barrels for natural yeast ferment. Kept on lees for11 months and bottled without fining or filtration. Lovely golden colour, rich and textured. […]
Add to cart Producer: JC's Own -
La Posta Paulucci Malbec 2021
$32.00This has some fresh, vibrant purple-fruit aromas with a smoothly delivered array of vividly fresh plums and blackberries. Balanced, flavorsome and drinkable malbec. 92 Points – JamesSuckling.com Click here for our full Malbec range
Add to cart Producer: Laura Catena -
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Chateau du Cedre ‘Heritage’ 2018
$25.00The 2018 Heritage from the leading Cahors estate is a beautiful vibrant purple colour, with an intense and complex bouquet of mulberry fruit and spice. Full and round in the mouth, supported by very fine tannins. Made from a blend of 95% Malbec and 5% Merlot from vines aged 25-30 years old. Fermented for a […]
Add to cart Producer: Chateau du Cedre -
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Frederick Stevenson Pinata (Dry Red) 2021
$22.00Frederick Stevenson’s Pinata is a light, fun expression of the vintage that was. Cinsault’s light fragrance & crunchy acidity, with the deeper, fuller and spicier expression of Shiraz, Grenache and Mourvedre to round it out. From the Ahrens’s Vine Vale property (Certified Biodynamic). Sand over clay. 55% Cinsault, 21% Grenache, 16% Shiraz and 8% Mourvedre.
Add to cart Producer: Frederick Stevenson -
Yangarra Shiraz 2019
$30.00This superb shiraz has a rich core of dark fruits, blueberries, chicory, juniper and dark chocolate. It’s big, voluptuous and brilliantly balanced with great fruit sweetness, grippy finely grained tannins and fresh acidity. Perfect drinking now but will cellar for another 6-8 years if preferred. If you like big, rich McLaren Vale reds, this one’s […]
Add to cart Producer: Yangarra -
Castle Rock RS21 Riesling 2021
$22.00The RS21 Riesling from Castle Rock is a medium dry Riesling which has wonderful balance between natural acidity and the residual sugar left in the wine. Feijoa and lime evident on the palate, backed by some floral notes. The sugar gives a lovely richness to the mid palate. The Riesling acid structure is in excellent […]
Add to cart Producer: Castle Rock Estate -
JC’s Own Lobethal Chardonnay 2021
$38.00Hand harvested and pressed as 100% whole clusters. Pressings kept separate. Barrel fermented in new and seasoned French oak puncheons and barriques. Aged on lees for 18 months before bottling with no fining or filtration. More structured and full-bodied than traditional Adelaide Hills Chardonnay, the JC’s Own Lobethal always has plenty of zippy acidity and toasty […]
Add to cart Producer: JC's Own -
Castle Rock Pinot Noir 2021
$38.00Five clones, vines 20-35yo, multiple batch fermentations, 7-day cold soak, whole bunch, barrel ferment of final 3 baume for new French oak (28%), matured 15 months. Perfect colour; a great pinot at the dawn of its life; plum and cherry riddled with spice, char, violets and forest floor. Sophisticated and confident. 97 Points – Halliday […]
Add to cart Producer: Castle Rock Estate -
Venta La Vega Adaras Calizo 2019
$28.00The young red 2019 Adaras Calizo was produced with Garnacha Tintorera grapes grown on the limestone soils where it can express Mediterranean character with good freshness. The abundant rain during the harvest presented plenty of challenges, but the wines have low alcohol (13.3%) and more freshness, expressing the variety. It fermented with part of full […]
Add to cart Producer: Raul Perez -
Kerri Greens Pigface Chardonnay 2021
$32.00The Pigface Chardonnay, named after the succulent that roams the cliffs of Kerri Greens, is hand harvested from the Silverwood vineyard, Balnarring. Established 1998, managed by Kerri Greens since 2016. Fermented wild in old french barriques. 11 months on full solids followed by a further 8 weeks settling post racking. Bottled unfiltered, unfined. An exciting […]
Add to cart Producer: Kerri Greens -
Venta la Vega Adaras Aldea 2019
$23.00Garnacha Tintorera and a small amount of Syrah are harvested at night, with the fruit going into stainless steel tanks where fermentation occurs naturally over around 20 days. Malolactic fermentation also occurs naturally, with the wine then resting for three months in old French oak foudres before bottling. Perez’s Venta La Vega Adaras Aldea 2019 is bright, […]
Add to cart Producer: Raul Perez -
Longline GSM 2018
$24.00The Longline G.S.M blend is a modern take on a traditional blend combining the purity and spice of Grenache with Shiraz that adds weight and depth to the wine with Mourvedre providing savoury aromatics and flavour to the palate. Sourced from the Blewitt Springs sub-region of McLaren Vale known for producing more elegant and fragrant […]
Add to cart Producer: Longline -
Ravensworth Regional Riesling 2022
$30.00The fruit is sourced from the Ravensworth Estate site, Long Rail Gully and Barton in the Canberra locale with some fruit also coming from Swinney in Frankland River. The soil types for each source are predictably varied, but mostly consist of decomposed granite and red loamy clay. After eight hours on skins, the wine was pressed to […]
Add to cart Producer: Ravensworth -
Castle Rock Skywalk Riesling 2021
$22.00Skywalk is named after the lookout which is affixed to the side of Castle Rock itself, providing great views of the surrounding area. A lifted and attractive bouquet showing floral notes of orange blossom and lavender. There are subtle hints of musk stick and passionfruit adding to the complexity and interest of the bouquet. A […]
Add to cart Producer: Castle Rock Estate -
Trediberri Langhe Nebbiolo 2020
$35.00Always a bellwether wine and one of the best value Nebbiolo’s on the market from anywhere. Classic flavours of cherry, cranberry and redcurrant with floral notes. Sleek, sappy and medium bodied; a very energetic palate and a distinguishing firmness that is the hallmark of Trediberri. Not for the tele, one for food. Waters Wine Co […]
Add to cart Producer: Trediberri -
Olifantsberg Pinotage 2019
$35.00Whole berry fermented in open top fermenters and aged for 10 months in small and large format French oak. Olifantsberg’s reds are supple and elegant, a reflection of the cold and windy nature of the region, which endures snow in winter. Cherry, cranberry, plum, raspberry and strawberry. Expansive palate with great width with a persistent, […]
Add to cart Producer: Olifantsberg -
Mullineux Kloof Street Old Vine Chenin Blanc 2021
$28.00Grapes for the Kloof Street Chenin Blanc come from vineyard parcels on a variety of soils in different parts of the Swartland. The wine is part tank and part barrel fermented. Pale straw in colour, this wine has a nose of sun ripened pears and wet granite. The palate has a vibrant acidity balanced by […]
Add to cart Producer: Mullineux -
Yangarra GSM Museum Release 2016
$35.00A 54/24/18% blend, wild yeast open-fermented, matured for 10 months in used French oak. Magical, deep crimson; as devotees of Chateau Rayas, and others from the Rhone Valley will attest, grenache has many faces, the most admired in that part of France, its serious, long-lived, complex and structured single varietal pose. But it’s usually in […]
Add to cart Producer: Yangarra -
Maker Master Merchant Chardonnay 2021
$24.00A blend of Orange and Hunter Valley fruit, this is so delicious, it makes you wonder why we don’t do more multi regional blending. The richness of Hunter Valley fruit, all peach, apricot and lime joining Orange’s grapefruit, melon and lemon. Full flavoured and fresh with some cashew and cream. Awesome value. Waters Wine Co
Add to cart Producer: Maker Master Merchant -
Pooley Riesling 2021
$38.00One of Tasmania’s best and quite different from traditional Clare or Eden Valley styles. Aromatic and soaring with grapefruit, lemon, lime preserve, jasmine and tonic herbs. Super elegant, expansive and with focused energy. Extremely complex, with fruit, textural and structural components interwoven. Dramatic even, as the palate is at once soft, yet with a squeeze […]
Add to cart Producer: Pooley -
Greenock Creek Barossa Valley Shiraz 2019
$30.00Deep crimson. Attractive dark plum, blackberry fruits with espresso/ dukkha notes. Fresh supple palate with ample dark berry, apricotty, liquorice flavours, fine loose knit chalky tannins and integrated fresh acidity. Some underlying savoury notes. Drink now – 2026. 93 Points – Andrew Caillard MW, The Vintage Journal The initially reserved nose suddenly turns charismatic with […]
Add to cart Producer: Greenock Creek -
Maker Master Merchant Pinot Gris 2021
$24.00Organic
Add to cart Producer: Maker Master Merchant -
Kerri Greens Ohne Gewurztraminer 2021
$30.00Such a contrast to the tighter rendition in 2020, yet this is no less fabulous. It’s just richer, fleshier and riper, but not heavy. Lychees and musk, poached quinces topped with cinnamon and drizzled with rosewater syrup. Tannins add a slippery, textural coating and grip across the full-bodied palate. 95 Points – Jane Faulkner, Halliday […]
Add to cart Producer: Kerri Greens -
Olifantsberg Old Vine Chenin Blanc 2019
$32.00From vines with an average age of 37 years. Fermented in a variety of vessels, from stainless steel to foudres and aged on lees in old, large format French oak. What an absolute ridiculous bargain this wine is. Cool and breezy with green apple, lemon, lime zest, pear and honeysuckle. Clean and precise, loads of […]
Add to cart Producer: Olifantsberg -
Olifantsberg Grenache Noir 2019
$38.00Wine lovers familiar with ethereal and Pinot Noir-like styles of Grenache will love this. Beautiful aromas of cherry, strawberry, raspberry, dried herbs and Asian spices. Deep, plush and soft. There’s abundant flavour, but that Olifantsberg gentleness. Flavours of red and briary fruits, and spice that rides along the slick and lacy tannins. Waters Wine Co […]
Add to cart Producer: Olifantsberg