Matching seafood and wine can be problematic. Some seafood flavours are delicate and you need a wine that will complement and not overpower the subtle flavours. Other seafood dishes are more robust, maybe with rich creamy sauces or tomato or spice. These foods need...

Shiraz and Syrah are the exact same grape. Some countries, such as Australia and South Africa, have traditionally used the name Shiraz. Other countries, such as New Zealand and the United States call the grape Syrah.   What does Syrah taste like? The Rhone Valley...

Generally, most people with some knowledge about wine would agree that decanting wine has its benefits. But there can still be many questions around the subject - Should I only decant old wine? Does decanting wine improve its taste? Does decanting wine remove...