Rob Hall
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Rob Hall Harriet’s Vineyard Chardonnay 2022
$40.00From Harriet’s vineyard in Healesville. Two batches: one whole-bunch pressed, the other destemmed with 24 hours’ skin contact. Matured in seasoned hogsheads and puncheons. A bright green gold. Subtle and complex with its bouquet of just-picked white nectarines, lightly grilled nuts, lemongrass and a little sea spray. Fills out nicely on the mid-palate and there’s […]
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Rob Hall Cabernets 2023
$30.00Rob knows a thing or two about cabernet, most likely, I’m guessing, from his days at Mount Mary. A brilliant, crimson purple, this fragrant wine leaps out of the glass with its bouquet of cassis, liqueur cherries, cedar, violets and just a soupçon of fresh tomato leaf. Medium bodied, this juicy-fruited wine is impeccably balanced […]
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Rob Hall Harriet’s Pinot Noir 2023
$42.00From the ’96-planted Harriet’s Vineyard in Healesville; 35% whole bunches and matured (50%) in 1-year-old puncheons; the remainder in seasoned hogsheads. Bright crimson. Nicely perfumed with aromas of strawberries, redcurrants, musk and a little crushed violet. The mid-weight palate is nicely balanced with both good acidity and gently grippy tannins that will need another six […]
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Rob Hall Chardonnay 2023
$30.00A blend of two vineyards. Willowlake (cooler southern end of the valley), and my folks vineyard (south of Healesville). Predominantly fermented in older French hogsheads (300L). There’s flavours of curd and fresh cream, white peach and citrus. It’s leesy and fresh, but with nice weight on the palate. Winemaker’s Notes
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Rob Hall Pinot Noir 2023
$30.00Mainly destemmed with a small amount of whole bunches. Matured, mainly, in seasoned hogheads and puncheons. A very light crimson. Fruit-forward aromas of gently poached red fruits, spices and light floral notes. The palate is similarly easygoing, with soft tannins rounding out an early-drinking, good-value Yarra pinot. 91 points – Halliday Wine Companion
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Rob Hall Harriet’s Vineyard Blanc de Noir 2021
$50.00“Traditional method sparkling made from 100% Pinot Noir grown at Harriet’s Vineyard. 9 months in barrel before Tirage. Hand disgorged. Zero dosage.” – Rob Hall
Add to cart Producer: Rob Hall
