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Seppeltsfield Para Grand Tawny NV
$45.00Para Grand Tawny epitomises our distinctive house style with a medium-weight profile and aromatic notes of lightly toasted almonds and papery almond skins. Fortified with creamy, aromatic brandy spirit, it develops spiced complexity through extensive aging in seasoned oak. Matured in a modified solera system using 2000L vats, the annual working of the solera ensures […]
Add to cart Producer: Seppeltsfield -
Fonseca 10 Year Old Tawny Port NV
$75.00Fonseca 10 Year Old Tawny is russet in colour with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic “grip” that culminate in a long, elegant, plumy finish. Shop ALL Sweet Wines
Add to cart Producer: Fonseca -
Pressing Matters R9 Riesling 2022
$42.00I love the ‘R’ designations on the Pressing Matters rieslings. From R0 for bone-dry to R139 for sweet, they are an indication of the RS in the wine. The R9, in theory, should teeter on that fulcrum between dry and off-dry, but that crystalline Tasmanian acidity tempers any sweetness and it appears dry. And totally […]
Add to cart Producer: Pressing Matters -
Charles Melton Sparkling Red NV
$80.00Use of the traditional Australian technique for their sparkling red, as pioneered by Seppelts at Great Western. The base wine is aged for around two years or so in oak and then tirage bottled and left on lees for up to four years. This gives a complex aromatic of fruit sweetness and classic autolysis character […]
Add to cart Producer: Charles Melton -
Gosset Grande Réserve Brut NV
$180.0045% Chardonnay, 45% Pinot Noir, 10% Pinot Meunier; predominantly Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, Villers-Marmery; aged a minimum of 3 years on lees; 8g/L dosage. ‘Soft notes of fresh almond biscuits float over the lemony nose, which signals plenty of freshness. On the palate, the wine is bright and lively. Although it is very […]
Add to cart Producer: Gosset -
Iggy Maywald 1926 Barossa Valley Syrah 2021
$90.00The Maywald vineyard is in Light Pass, on Terra Rossa Soils. One of the best Barossan reds from this vintage, showcasing the virtuosity of Igor as a winemaker, making the absolute best out of the Maywald vineyard. Intensely aromatic and purer with dark cherry, Guinness, blackcurrant, bitter chocolate, kirsch, clove spice, fresh herbs, pipe tobacco […]
Add to cart Producer: Iggy Wines -
Iggy Deda Barossa Valley Roussanne Marsanne 2022
$40.00The second release of this wine for us, the 2022 Deda is a composition of 79% Rousanne and 21% Marsanne. Fuller bodied than the 2021 on account of the greater proportion of Rousanne and warmer vintage conditions. Dark in colour and exotic with yellow peach, pawpaw, winter honey and pear. Rich, mouth-filling and creamy, Igor’s […]
Add to cart Producer: Iggy Wines -
Raspail-Ay Gigondas 2020
$85.00The 2020 Gigondas is stunningly good and is loaded with notions of red cherries, framboise, sappy flowers, and pepper. These all carry to a medium to full-bodied, flawlessly balanced Gigondas offering ripe, perfectly integrated tannins, a layered, balanced mouthfeel, and a great finish. If I saw this on a wine shelf, I’d buy it. Drink […]
Add to cart Producer: Raspail-Ay -
Domaine Lavantureux Petit Chablis 2022
$58.00“All from Lignorelles – A pretty nose – not large scale but of good width. Mouth-filling but fluid and complex – that’s really great in the mouth – a nose short of great wine but clearly great PC today!” Bill Nanson, Burgundy Report “In bottle. A fine clean pale colour, with very crisp aromatics. This […]
Add to cart Producer: Domaine Lavantureux -
Max Ferdinand Richter Estate Riesling 2021
$38.00“The 2021er Richter Estate Riesling, as it is referred to on the consumer label, is an off-dry wine (with 28 g/l of residual sugar) made from young vines in the Grand Cru vineyards Brauneberger Juffer, Erdener Treppchen, and Graacher Himmelreich. It offers a superbly spicy and zesty nose with good complexity as scents of anise, […]
Add to cart Producer: Max Ferdinand Richter -
Elanto Vineyard Chardonnay 2023
$85.00As with the pinot noir, this is the inaugural release and it’s a beauty, enticing immediately with aromas of citrus blossom, ginger flower, struck flint and warm, woodsy spice. There’s a savouriness within, alongside grapefruit and pith, lemon-infused creamy lees, grilled nuts and oak spice, all adding layers of flavour. Moreish, thanks to a whisper […]
Add to cart Producer: Elanto Vineyard -
By Farr RP Pinot Noir 2022
$165.00Sleek, polished and precise. The ‘22 RP is a beautiful garnet colour in the glass. The nose is small red fruits; cranberry, raspberry, red cherry, wedded to loads of spice. Savoury notes of cornichon, a pretty note of red petals all tie in this wonderfully complex wine. Notes of Cola which sounds weird, but I […]
Add to cart Producer: By Farr -
Giant Steps Yarra Valley Chardonnay 2023
$39.00A great vintage for this wine and a classic, contemporary expression of Yarra Valley Chardonnay. Expressive and packed with energy. White peach, jasmine, nectarine, lemon zest and grapefruit. Very fresh style, but softer and not as high pitched as the single vineyards. Terrific value. Waters Wine Co An even split of upper and lower […]
Add to cart Producer: Giant Steps -
Sentio Single Vineyard Beechworth Chardonnay 2023
$50.00Fruit sourced from two vineyards, both planted in the ‘90s with classic Ordovician soils – a mixture of mudstone, shale, and granite. Handpicked, basket-pressed and fermented on lees. Fermented and aged in a combination of large-format oak (foudre) and barrique, some new. The structure and integrity of the fruit is intense. The vibrancy of the […]
Add to cart Producer: Sentio -
A Rodda Baxendale Whitlands Chardonnay 2023
$45.00Highly lifted aromas of red apples and meadow flowers are complexed with secondary characters of flint, spice and wet stone. On the palate, intense minerality combined with fine acidity and lees complexity create a mouthfeel that is velvety and creamy yet focused and intense. Creating a tactile sensation that is long, savoury, and refreshing. Winemaker’s […]
Add to cart Producer: A Rodda -
La Petite Mort Saperavi 2022
$42.00Without doubt, the finest Saperavi in Australia. Made traditionally in Amphorae, left on skins for 180 days and a small dash of Sulphur the only addition. Yet despite this, the tannins are silky and the fruit vivid and fresh. Deeper than the 2020, brooding, with blackberry, mulberry, plum, blackcurrant and raspberry. There’s a ferrous element […]
Add to cart Producer: La Petite Mort -
Vanguardist Rose 2024
$38.00Single site Grenache and Syrah from Rende Vineyard, Blewitt Springs. Blood Orange, Fennel, Pink Grapefruit, Redcurrant, mineral acidity balanced with a touch of fine tannin. Prettiness and purity captured from time in stainless steel tank, with roundness and mouthfeel from concrete sphere, lees contact and 100% malo. Winemaker’s Notes 95 points – TWF […]
Add to cart Producer: Vanguardist -
Patrick Sullivan Chardonnay 2024
$29.00The fruit is whole cluster crushed, pressed then drained off into tank for settling. Primary fermentation takes place in barrel and tank with approx. 15% new oak used. Grown on volcanic top soil with varying limestone, basalt and flint stone depending on site. Cream, white peach, citrus vanillin brioche. Mineral, Peaches, lime and cream. Winemaker’s […]
Add to cart Producer: Patrick Sullivan -
Bicknell FC Applecross Chardonnay 2022
$55.00From a 330m-elevation vineyard in the Upper Yarra. Whole-bunch pressed to older puncheons. Natural fermentation and no mlf. Sadly, this will be the last Applecross chardonnay from this vineyard. A very bright green gold. More oomph than usual. Lovely complexity with its citrus, stone fruits, white flowers and subtle matchstick. And while this is tightly […]
Add to cart Producer: Bicknell FC -
Claude Riffault Mosaique Calcaire 2023
$75.00Calcaire Mosaique is a great village-level Sancerre, offering an opulent and expressive profile with yellow fruit, white flowers, and herbal undertones, complemented by a rich, juicy palate that reflects its limestone origins.
Add to cart Producer: Claude Riffault -
Grosset Alea Riesling 2024
$45.00Alea holds some additional sweetness as its canon. There’s an appealing and ultra-high drinkability here. Charm in spades. Floral scents of frangipani and lemon blossom with candied ginger, lime juice, just-ripe pineapple and tonic water. Similar to taste with a slipperiness to texture that feels well metered by the building crispness of the finish. More […]
Add to cart Producer: Grosset -
Bicknell FC Applecross Pinot Noir 2022
$55.00Stunning aromatics of sandalwood, lavender, rhubarb, raspberry, nutmeg and blackcurrant. A great expression of Yarra Valley pinot noir, with it’s intense aromas, precise structure, elevated fruit and spicy/flavor characteristics. Red fruit compote, dried flowers, star anise, hoisin and subtle oak. Bright and vibrant, yet with the structure, balance and length of flavor to age for […]
Add to cart Producer: Bicknell FC -
Christian Moreau AC Chablis 2023
$80.00There is ample Chablis typicity to the nicely fresh aromas of citrus, pear and sea breeze. The sense of freshness is enhanced by the vibrant and detailed middle weight flavors that culminate in a lightly stony and appealingly textured finish. This should drink well young but repay mid-term keeping. (88-90)/2027+ Burghound.com , October 2024 […]
Add to cart Producer: Christian Moreau -
Crawford River Cabernet Sauvignon 2019
$70.00Bright ruby. Opens with a core of pure blackcurrant cabernet fruit together with scents of cedar, violets and a very gentle leafiness. The palate is youthful, refined and persistent and the tannins are silky yet long chained. It all adds up to a wine that, while good now, will age effortlessly over the next eight […]
Add to cart Producer: Crawford River -
Thomas Braemore Semillon 2024
$40.00The Braemore Vineyard, planted in 1969, is widely considered one of the best vineyards in the Valley. It is in the Hunter Semillon dress circle on the sandy alluvial flats of Hermitage Road, Pokolbin. Thomas is one of about twelve producers, including Tyrrell’s, on this narrow, two-kilometre strip of ‘Grand Cru’ Semillon soil. Once an […]
Add to cart Producer: Thomas Wines -
Olifantsberg Lark Chenin Blanc 2022
$40.00A beautiful expression of our terroir this wine displays good balance of fresh stone fruit and bright citrus notes with a fleshy textured palate and engaging length. An elegant and refined style of Chenin Blanc. Winemaker’s notes Shop all Olifantsberg Wines
Add to cart Producer: Olifantsberg -
Chateau Routas Coteaux Varois en Provence Rosé 2023
$35.00Routas Provencal Rose 2023 is made from a blend of 46% Cinsault, 30% Grenache and 15% Syrah and 9% Cabernet. Freshly cut watermelon, ripe peach aromas and floral notes lead to a palate alive with wild strawberries and hints of mineral notes. Crisp acidity and a refreshing finish. Great summer drinking! The grapes are gently […]
Add to cart Producer: Chateau Routas -
Rieslingfreak No 4 Eden Valley Riesling 2024
$24.00“Sourced from Rieslingfreak growers in the Eden Valley, predominately the High Eden; John recalls there were lots of smaller bunches in the ’24 season. Tight and high-toned, as all Eden Valley riesling should be, with Bickford’s lime cordial and Tahitian limes at its base. Hints of orange blossom, crushed quartz, lemongrass and stone with a […]
Add to cart Producer: Rieslingfreak -
Henskens Rankin Brut Vintage 2014
$95.00Traditional method: 70% Chardonnay, 30% Pinot Noir. Coal River Valley and Tasman Peninsula. 1560 bottles produced. Silver medal, 96 points Huon Hooke, The Real Review Characteristically fine bubbles, delicate nose of fresh lemon, raw pastry dough, green apple and white peach blossom joined as it ages with savoury nutty flavours, ground almonds, a clean […]
Add to cart Producer: Henskens Rankin -
Joshua Cooper Dash Farm Cabernet Sauvignon 2023
$55.00The lightest iteration of Joshua Cooper’s sturdier varietals, but it’s by no means light. Super complex aromatics of lavender, violets, iodine, blueberry, blackberry, blackcurrant, charcoal/coal dust. Tight, coiled lacy and chalky, the skins are tasted and felt. Tannins are firm, receding to chalk and they are ever present, shaping and defining the wine. Interwoven acidity […]
Add to cart Producer: Joshua Cooper
