A Rodda Whitlands Chardonnay 2025

Lifted aromas of red apple and wild meadow flowers are complemented by flinty mineral notes, delicate spice and the freshness of wet stone. The palate is layered and finely textured, where vibrant acidity and lees-derived complexity combine to create a mouthfeel that is both creamy and precise. A pronounced mineral thread drives the wine through to a long, savoury and refreshingly persistent finish.

Sourced from one of the highest vineyards in the state, formerly Baxendale, now owned by the Dal Zotto family. Sparks and crackles in pure, cool-climate class. Some precision winemaking on show with quality fruit that simply comes alive in the glass. White flowers, wild flowers, lemon zest, grapefruit, sherbet, nectarine, peach and almond skin aromas are bright. The energy is palpable, the acidity electric and the flavours linear, integrated and elegant, delivered in a citrus and white peach clarity with almond, hazelnut, flint and spice. So stylish right through to the lingering, gentle hazelnut-oak-laced finish. 96 Points – Jeni Port, Halliday Wine Companion – 2024 vintage