Museum Release
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La Rioja Alta Vina Arana Gran Reserva 2015
$145.00Aromas of dark plum, raspberry, mocha, mushroom, chocolate, mocha, coconut and cigar box. Full-bodied with ripe, fine tannins and bright acidity. Balanced and supple with a velvety texture. Coffee notes on the long, succulent finish. 95% tempranillo and 5% graciano. Drink or hold. 95 points – James Suckling STYLE: spicy, toasty, classic COLOUR: dark-red cherry, […]
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Rippon Mature Vine Pinot Noir 2012 Cellar Release
$165.00Direct from the cool dark cellars of Rippon, and at 10 years old this is drinking beautifully. It’s interesting to taste the estate’s DNA, with no perceptible style changes over the years. As always, an expression of vintage, and 2012 is considered great according to Nick Mill, owner/winemaker at Rippon. Red fruits, cherry, plum, strawberry, […]
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Domaine A Petit A Cabernets 2014 Museum Release
$70.00St Emillion inspired, but for me, reminiscent of the haunting, autumnal wines of Pessac Leognan. Beautifully complex aromas of blackcurrant, cranberry, mulberry, blackberry, violets, garrigue herbs, tobacco leaf, mint and cocoa. Pure ripe fruit, supple initially, before the sensual squeeze of chewy, tobacco laced tannins. Very complex interplay of savoury and fruit notes with squid […]
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La Rioja Alta Finca Martelo 2015
$110.00Intensely complex and aromas of blueberry, sweet raspberry, dark cherry, blackberry, lavender soap, lavender wood and five spice. Boom! So much energy and muscle, super tight, tense and coiled. Even the tannins are complex, sleek, firm and finally, powdery. Deep core and not the concentration of sweet fruit, but a deep core of savoury, spicy, […]
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Chateau Pato Vintage Port 2011 (500ml)
$40.002011 was a great vintage for Hunter Valley reds, Louise and I still have plenty of both colours in our cellar. We have also had this wine many times of the years and it has stayed remarkably youthful and vigorous, never loosing it’s luxuriant fruit and etched curves. Shiraz fruit to the fore, all blackcurrant, […]
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Henskens Rankin Brut Vintage 2014
$95.00Traditional method: 70% Chardonnay, 30% Pinot Noir. Coal River Valley and Tasman Peninsula. 1560 bottles produced. Silver medal, 96 points Huon Hooke, The Real Review Characteristically fine bubbles, delicate nose of fresh lemon, raw pastry dough, green apple and white peach blossom joined as it ages with savoury nutty flavours, ground almonds, a clean […]
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Henskens Rankin Brut Rose 2016
$95.00Our first multi-regional (Coal Rivier Valley, Pipers River, 3.5% six-year old reserve wines in primary blend) and Chardonnay dominant rosé (69% Chardonnay, 31% Pinot Noir). 450 bottles produced. 94 points – The Real Review With almost eight years on yeast-lees, expect to see more bakery and hazelnut aromas and flavours as the wine ages. […]
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La Torre Brunello di Montalcino Riserva 2016
$225.00Discreet nose, almost closed, but with plenty of vigorous swirling, a stunning aromatic tapestry emerges. Blood plum, red cherry, blueberry, cocoa, lavender, blood orange, dried flowers, cigar, sandalwood and polished leather. Texturally complex. Sleek, puckering and tannic, and it’s this combination that sets Brunello apart from other grapes. Very fine and elemental, expansive across the […]
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Stefano Lubiana Late Disgorged 2013
$85.00The Late Disgorged 2013 from Stefano Lubiana is a world-class traditional method sparkling wine, crafted from biodynamically farmed Chardonnay and Pinot Noir. Pale golden in the glass with a fine, persistent bead, it opens with lifted aromas of lemon and crisp apple, underpinned by a subtle saline edge. Layers of brioche and honeyed almond add […]
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Disznoko Tokaji Aszu 5 Puttonyos 2013 (500ml)
$145.00A late ripening year with an ‘Aszú miracle’ appearing from mid-September onwards, giving beautifully concentrated Aszú berries with intense botrytis but also great acidity. It’s still a real baby, showing creamy vanilla aromas with ripe pear, acacia and peach. It’s luscious and silky with lovely purity and superb intensity of quince and honey, and fine […]
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Valenciso 10 Anos Rioja 2012
$115.00The subtle, elegant and complex 2012 10 Años Después (10 years after!) matured for four years in concrete followed by four more years in Caucasian oak barrels that polished it. It has an incredible 15% alcohol, which doesn’t show at all, and the wine comes through as balanced and elegant, powerful too but with no […]
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Weiser-Kunstler Trabener Gaispfad Riesling 2018
$85.00Generally preferring sweeter styled Mosel wines, it’s always a thrill to love the unexpected. Immensely complex, deep and brooding with aromas of gooseberry, kiwi, lime, ruby grapefruit, spring jasmine smoke and earth. Absorbing and immense, it’s hard to grasp the sheer depth and breadth of this wine, yet without heaviness or unnecessary structure. Silkily textured, […]
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Taylors Late Bottled Vintage Port 2017
$60.00Out of Stock
Dense ruby black centre with a narrow brick rim and cerise highlights on the edge. The essence of this superb LBV is the fine red berry and stone fruit character, wonderfully fresh and vibrant, which bursts immediately from the glass. Raspberry, cherry and red plum, subtly infused with richer notes of blackcurrant and liquorice, dominate […]
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Taylors Vintage Port 2017
$220.00Complex aromas of tar, wet earth, dark berry and flowers follow through to a full body, medium sweet and amazing compacted concentration. Vertical and so deep. It goes on for minutes. Truly excellent. Better after 2027. 99 points, JamesSuckling.com The 2017 Taylor’s Vintage Port comes from their three quintas: Vargellas, de Terra Feita and […]
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Paul Bara Comtesse Marie de France Grand Cru 2012
$265.00Wow. A thoroughly complete Champagne, combining power, richness, elegance and finesse. Very complex aromatics of winter honey, cherry pie, mint and mixed flowers. Such beautiful texture, an even palate of silken flow. Flow is the word. Such effortless drinking, remarkable when you take into account the sheer presence and volume of flavour. There is a […]
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Gilbert Museum Release Riesling 2016
$55.00From a single vineyard sitting at 845m elevation on a northeast aspect. Makrut lime leaves, lemon-lime cordial, candied green apple and dried hay. A slip ‘n slide of succulent acidity followed by sunflower kernel, silver needle tea and a woven fabric of texture. This is only beginning to hit its stride with baked clay minerality, […]
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Quinta do Noval Vintage Port 2020
$235.00“The 2020 Vintage Port from Noval, which was picked from 1 to 22 September, has a residual sugar of 115g/l. It is forward and lively on the nose with macerated black cherries, cassis, raisin and pressed iris flowers. Fine delineation and focus. The palate is medium bodied with an attractive peppery entry. Lively, good depth […]
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Swift Vintage Cuvee 2016
$70.00The Swift family and winemaker Drew Tuckwell have done more than anyone to seed, shape and substantiate the idea that the elevated vineyards of Orange could be a source of world-class sparkling wines. And they’ve done it with scintillating, thrilling wines like this. Piercingly pure grapefruit, lime juice squeezed on chalk, Granny Smith apples and […]
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Stanton & Killeen Vintage Fortified 2007
$85.00Australia’s most convincing Vintage Port style wine. Utterly consistent and repeated tastings of back vintages have left me in no doubt. Will they go 50, or a hundred, or more? The last vintage from Chris Killeen and one that will live on for at least another couple of decades. Rich, deep and concentrated, showing great […]
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