Gilbert Museum Release Riesling 2016

From a single vineyard sitting at 845m elevation on a northeast aspect. Makrut lime leaves, lemon-lime cordial, candied green apple and dried hay. A slip ‘n slide of succulent acidity followed by sunflower kernel, silver needle tea and a woven fabric of texture. This is only beginning to hit its stride with baked clay minerality, a dense chew to the fruit and a flavour length for days. Intricate. 96 points – Halliday Wine Companion