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$385.00
The 2016 is equally stunning but far more youthful and therefore, more delicate and discrete than the 2015. It’s a vibrantly racy wine with mixed citrus and fresh-cut apple notes and a juicy, vibrant close. Both vintages are Germanic in style, less so dessert wines but more for drinking throughout the meal (the way you might consume a German Spätlese), or with cheese. The balance is superb.
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A tiny 0.41 ha strip of vines located at the bottom of Grand Cru Les Clos. More apparent wood is present on the otherwise similar nose. There is however more richness and volume to the slightly bigger-bodied and more concentrated flavors that also brim with sappy dry extract while exhibiting outstanding length on the powerful […]
Add to cart Producer: Christian MoreauOut of Stock
The 1980 Don PX Selección is said to come from a warm and dry year that favored the raisining of the Pedro Ximénez grapes. This has lots of candied fruit and spice and combines the 17% alcohol with a whopping 340 grams of residual sugar. This aged in American oak butts until its bottling in […]
Read more Producer: Toro AlbalaOut of Stock
Picked with yields around 4 tons per hectare with a balling of 22 at harvest, the concentration and intensity of this wine is clear to see from the word go. The aromatics on opening initially were slightly more boldly fruity with youthful nuances of peaches and dried apricot, marmalade, passion fruit and honey. But with […]
Read more Producer: MullineuxMonplaisir is made from the main plot located just under the property with the first picking of clusters affected by passerillage. The grapes are hand-harvested, whole cluster pressed and vinified in stainless steel vats. Malo does not happen and the level of sulphur is kept on the lower side for Moelleux. The wine is sterile-filtered […]
Add to cart Producer: Domaine de Souch