Mulline
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Mulline Anakie Riesling 2020
$35.00100% Riesling – Clone Gm198 from Moorabool Valley, Geelong. Grown on sandy, grey, alluvial soil on a granitic, sand base. Natural ferment, full Solids. 36g/l residual sugar. Click here for our full Mulline range
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Mulline Sauvignon Blanc 2020
$30.00100% Sauvignon Blanc – two thirds from the Bellarine Peninsula and one third from Moorabool Valley – Sutherlands Creek. 100% Barrel Fermented – Neutral French Oak – Full Solids. Click here for our full Mulline range
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Mulline Portarlington Chardonnay 2019
$45.00100% Chardonnay from Nurringa Park Vineyard, Bellarine Peninsula. Sandy Loam and Clay on a bed of Limestone. Pressed straight to oak, 20% new French oak, barrel fermented and aged for 9 months. Only 110 dozen made. Initially this is all about mouthfeel/texture/structure until the back-palate and finish, when grapefruit notes break free to populate the […]
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Mulline Sutherlands Creek Pinot Noir 2019
$50.00100% Pinot Noir from Strathmore Vineyard, Moorabool Valley. Grey, brown and clay loams with Fragmented Granite. 30% Whole Bunch and 20% new French oak for 9 Months. Only 125 dozen produced. 30% whole bunches, 9 days on skins, pressed to oak for 9 months before bottling with no fining and minimal filtration. Crystal-clear crimson, the […]
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Mulline Pinot Gris 2021
$29.00Pinot Gris sourced from the subregion of Curlewis on the Bellarine Peninsula. The wine is made from three different fermentations, approximately one third of each style. First parcel settled first the racked off gross lees and tank fermented, a ‘traditional’ ferment. Second parcel is wild fermented on full solids, with lots of lees stirring. Final […]
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Mulline Nouveau Pinot Noir 2021
$29.00100% Pinot from the Sutherlands Creek sub region in Moorabool Valley North West of Geelong. 80% Able clone, which is 100% destemmed and offers freshness/juiciness, colour and distinct raspberry tones to the wine. The remaining 20% component is from MV6 clone, (20% whole bunch) providing darker/purple fruits, berry and spice notes. Fermented on skins then […]
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