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$100.00
The 2023 Morgon Côte du Py comes from several parcels of granite and schistous soils with many centurion vines. This has a wonderful, very complex bouquet with exquisite delineation: crushed stone filters through dark berry fruit alongside hints of ash and light stony scents. The sapid and vivacious palate has filigree tannins, a silver thread of acidity, and a touch of cracked black pepper towards the long finish. This is one of the best Morgon’s you can buy…but that’s old news. 94/100 – Neal Martin on March 2025 (vinous.com)
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Out of Stock
Bouland’s Morgon Bellevue Cailloux 2019 is made exactly the same way as all of the Bouland wines: natural, whole-bunch ferment, concrete tank/foudre élevage and no fining. This is fascinating to compare directly with the Sable (sand) cuvée. Here, there’s more plum and blackcurrant depths, and also a smoky, hot-rocks kind of mineral profile. Long and strong, […]
Read more Producer: Daniel Bouland
A superb, entry-level Beaujolais with a tannic structure and high-toned tart, fruity notes typical of Gamay. Over time it takes on delightful nuances of flower and spice. Silky, juicy deliciousness. Waters Wine Co Click here for our full Beaujolais range
Add to cart Producer: Jean-Paul Thevenet
Out of Stock
This is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Read more Producer: Hochkirch
A 45/45/10% cabernet sauvignon/merlot and cabernet franc/petit verdot blend with the majority coming off the original dry-grown 1963 plantings. A fabulous, bright crimson/purple. A touch riper and richer than the ’22. There’s a sumptuous core of dark fruits, violets, cedar and fresh pencil shavings on the nose. It’s just as enticing on the perfectly pitched, […]
Add to cart Producer: Wantirna Estate