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$35.00
A wonderful interplay of flavour, texture, salt and spice sensations. Lemon and limes, white flowers, white peach and pear, with a saline and subtle peach skin texture driving the finish. For all its freshness and vivacity there is terrific volume. A wonderful release. Waters Wine Co
Our 2025 Gamburra white Ancestral method sparkling wine is made with a blend of Tumbarumba Chardonnay and Canberra Savagnin. The Chardonnay gives line and length, the Savagnin contributing floral aromatics and some richness of flavour. Made by the Ancestral method, using the original grape sugars and yeast, it was carbonated in this bottle. Like a bottle-conditioned ale or cider, there will be a small amount of yeast at the bottom, so chill upright. Winemaker’s Notes
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