Dr Edge Extra Brut Rose NV

Producer Profile

After a decade at Petaluma, Peter Dredge moved to Tasmania in 2010, spending five years as chief winemaker at Bay of Fires before launching Dr Edge in 2015. Focused on cool-climate Tasmanian Chardonnay and Pinot Noir – still wines and traditional method sparkling – the project sources fruit from select sites, including the Coal River Valley.

Dredge’s wines have quickly built a cult following: distinctive, expressive, and uncompromising in quality, with a style that’s as recognisable as the labels themselves.