Pinot Meunier
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Dr Edge Brut Nature NV
$50.00Very light yellow/straw colour with freshness and some aged complexities introducing a toasty element. The wine is very dry and rich, complex and deep, with incisive lemon, verbena/herbal and lightly toasty flavours of balance and charm. Appetising and high-energy. Long, refreshing finish. A very smart non-vintage wine. 95 Points, Huon Hooke – The Real Review […]
Add to cart Producer: Dr Edge -
House of Arras Brut Elite Rose NV
$50.00The inaugural release of this wine for House of Arras. A blend of 64/27.4/8.6% pinot noir/chardonnay/pinot meunier; 4 years on tirage, dosage 2.5 g/L. Pale rose gold in the glass with a fine bead and energetic mousse. Aromas of red cherry, red apple and grapefruit are joined by hints of soft spice, freshly baked brioche, […]
Add to cart Producer: House of Arras -
Apogee Deluxe Vintage Rose 2020
$78.00“The 13th vintage of this wine from Andrew Pirie, this year a blend of 75/8/8% pinot noir/chardonnay/pinot meunier with 30 months on lees. Light salmon pink in the glass with a superfine bead and inviting aromas of raspberry cream and macerated wild strawberries with hints of redcurrants, freshly baked berry danish, sea spray, white flowers […]
Add to cart Producer: Apogee -
Billecart-Salmon Brut Reserve NV
$115.00The avowed aim is to achieve finesse, elegance and balance through very cool ferments in stainless steel, an approach pioneered by Billecart-Salmon. A feature of the house is low dosage levels (here 8g/l), and the wines are fragrant and elegant. 96 points James Halliday’s Top 100 2023 Dried lemon, grapefruit, croissants and salted almonds […]
Add to cart Producer: Billecart-Salmon -
Dr Edge Blanc de Noir 2020
$65.00Very light colour, with a very subtle blush or taché, the aromas are fresh and mostly primary, with suggestions of iced pastries and brioche, and in the mouth it’s full and rich with quite marked acidity that drives the super-dry aftertaste. It certainly cleanses the tongue, and would be refreshing with lighter foods, especially oysters […]
Add to cart Producer: Dr Edge -
Dr Edge Extra Brut Rose NV
$45.00The Dr. Edge NV ‘Extra Brut’ Rosé is a Traditional Method Sparkling made from a blend of Tamar Valley Pinot Noir and Pinot Meunier. Predominantly 2023 base material, the wine is left to develop in bottle on tirage for 2 years. Disgorged ‘Extra Brut’ or ‘Dry’ in style – October 2025.
Add to cart Producer: Dr Edge -
Nadeson Collis Inception NV
$60.00“A very vinous sparkling, composed, rich, silky in texture, the Inception sees around 25% solera material blended with the remaining wine, chardonnay from 2017. The combined wines are matured in barrel. It’s a bold sparkling with honey on toast, cashew and sea-spray characters. Fuller in flavour, it shows a zingy tang of acidity and vigorous, […]
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Swift NV Cuvee Brut
$45.00Sourced from two chardonnay (49%) and two pinot noir (51%) blocks and aged for 60 months on lees. A very fine and serious sparkling with apple, citrus blossom, lime, pear and savoury spice. Compact, intense and very bright. with mingling Mint, sage, and salt notes, mingling with citrus and stone fruits. Quite structured, with driving […]
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Nadeson Collis Rose de Saignee 2020
$70.00Disg. March 2024. Jack and Lois Doeven’s Drumborg site is again the source for the Rosé de Saignée. Ray Nadeson and Maree Collis have worked with this site for 20-odd years, placing great value on the vineyard’s high natural acidity at full ripeness. The composition here is Meunier at 42%, Pinot Gris at 39% and […]
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Daosa Piccadilly Valley Rose 2022
$60.00Pinot Meunier (66%), Pinot Noir (30%) and Chardonnay (4%). The Pinot meunier really shines, with very open aromatics of strawberry, cinammon, raspberry, sandlewood and Scotch Finger biscuit. Rich, full bodied, soft, open and creamy. As with all Daosa sparklings, some extract and texture to fill and grip the palate, which is very long, flecked with […]
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Daosa Natural Reserve NV
$45.0075% 2023 vintage, 25% reserve wine from 2022 and 2021. Pinot Noir (62%), Chardonnay (29%) and Pinot Meunier (9%). The Piccadilly Valley’s answer to Brut Champagne, spending 20 months on lees. Terrific aromatics and complex to boot. Grapefruit, pithy citrus, ginger, honeysuckle, nougart, lime, green peppercorns, strawberry, and red apple. Intense, balanced and mellowed and […]
Add to cart Producer: Daosa
