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$45.00
53/32/15% pinot noir/chardonnay/pinot meunier based on the 2017 vintage with 14% reserve wines. Disgorged in October 2018; 4g/L dosage and 72 months lees ageing. White peach, pomelo skin and nashi pear. Cider apples, cherry blossoms and crushed chalk. Calippo-like freshness. Mouth-watering acidity with a wash of white stone minerality and sea spray. Plenty of tension and precision here, with a real pureness to the orchard fruit. 96 points – Shanteh Wale, Halliday Wine Companion
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