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$60.00
Only a tiny amount of this wine is made each year, and very little ever leaves Tasmania. It’s a pure, confident expression of site – built to reward patience in the cellar. Aromatically, it opens with white peach, and sweet citrus notes. The palate is taut and zingy, carrying through long on the finish. Oak is seamlessly integrated. A beautifully balanced wine. Norris at Waters Wine Co
A beautiful chardonnay from the Stoney Rise estate at Gravelly Beach in the northern Tamar. Light straw with aromas of white peach, grapefruit, lemon, a subtle wisp of struck match, cinnamon biscuits, clover blossom, crushed riverstone, grilled nuts and gentle vanillin oak. This is filigreed and sleekly shaped – with a gorgeous entry of lemon curd and peach – softly spiced and showing a light pithy texture. It’s all about focus and detail, with a briny, minerally drive and flavours that stretch out nicely on the exit. Jeez, it’s great drinking. 96 points – Dave Brookes, Halliday Wine Companion
For this wine, the grapes were specially selected from a small block on our 38-year-old vineyard. They were pressed as whole bunches before going through a natural yeast ferment in 100% new French oak puncheons.
The nose shows white peach with hints of citrus and nougat. The palate is taut and racy in the mouth with a powerful finish. The oak component is well balanced with the weight of the fruit and the tight acid. While it is enjoyable now, it will benefit from aging in the cellar for five or more years. – Joe Holyman, Stoney Rise
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Just 20 minutes from Launceston in northern Tasmania, Joe and Lou Holyman’s family vineyard is home to vines planted in 1986.
While the Holyman family has been involved in Tasmanian vineyards for over 20 years, Joe’s broader experience – spanning roles in sales, buying and winemaking across New Zealand, Portugal, France, Mount Benson and Coonawarra – brings a depth of perspective that shapes every wine.
In 2004, Joe and Lou purchased the historic Rotherhythe vineyard and began restoring it to its former glory. Today, the estate produces two distinct ranges: Stoney Rise and Holyman. With Holyman, the focus is simple and deliberate: Chardonnay and Pinot Noir, crafted with precision and a clear emphasis on length, structure and ageing potential.

Fresh and youthful, with lime, grapefruit, and lemon aromas enhanced by toasted cashew oak. The palate is intense and refined, tensioned with mouth-watering acidity and a long, satisfying carry. Lovely now and will age well.” 95 points – Huon Hooke, The Real Review A striking, quality chardonnay from a top Yarra Valley vineyard. Adrian […]
Add to cart Producer: A Rodda
“The saltiness in this chardonnay is so impressive, with aromas of sliced apples, honey, crushed stones and honeysuckle. Medium- bodied, crunchy, vivid and flavorful, with hints of peaches and grape skin” – 96 points, James Suckling From 3 parcels with a range of sand, clay, and pebble soils. Warmer conditions yielding bolder flavours this year, […]
Add to cart Producer: Bodega Chacra
The lieux-dit of Les Chevalieres is situated above the village of Meursault. Above is the lieux-dit of Les Luchets, which produces a higher toned, more tensile wine. I can’t help but think that this is ideally situated, in a sense, mid-slope, the perfect aspect in Burgundy. Impossibly complex, with notes of white flowers, lemon, lime, […]
Add to cart Producer: Fabien Coche
Entirely from a single block, two clones of Chardonnay were sourced from Block 4, which resides on an east-facing slope with views back towards the Clarence House homestead and Mt Rumney. Picked in the first days of April, whole-bunch pressed and allowed to ferment wild in a combination of tank and old French oak puncheons. […]
Add to cart Producer: Clarence House