Additional information
| Producer | |
|---|---|
| Grape Variety | |
| Region | |
| Country | |
| Vintage | |
| Size |
$60.00
Only a tiny amount of this wine is made each year, and very little ever leaves Tasmania. It’s a pure, confident expression of site – built to reward patience in the cellar. Aromatically, it opens with white peach, and sweet citrus notes. The palate is taut and zingy, carrying through long on the finish. Oak is seamlessly integrated. A beautifully balanced wine. Norris at Waters Wine Co
A beautiful chardonnay from the Stoney Rise estate at Gravelly Beach in the northern Tamar. Light straw with aromas of white peach, grapefruit, lemon, a subtle wisp of struck match, cinnamon biscuits, clover blossom, crushed riverstone, grilled nuts and gentle vanillin oak. This is filigreed and sleekly shaped – with a gorgeous entry of lemon curd and peach – softly spiced and showing a light pithy texture. It’s all about focus and detail, with a briny, minerally drive and flavours that stretch out nicely on the exit. Jeez, it’s great drinking. 96 points – Dave Brookes, Halliday Wine Companion
For this wine, the grapes were specially selected from a small block on our 38-year-old vineyard. They were pressed as whole bunches before going through a natural yeast ferment in 100% new French oak puncheons.
The nose shows white peach with hints of citrus and nougat. The palate is taut and racy in the mouth with a powerful finish. The oak component is well balanced with the weight of the fruit and the tight acid. While it is enjoyable now, it will benefit from aging in the cellar for five or more years. – Joe Holyman, Stoney Rise
In stock
| Producer | |
|---|---|
| Grape Variety | |
| Region | |
| Country | |
| Vintage | |
| Size |
Just 20 minutes from Launceston in northern Tasmania, Joe and Lou Holyman’s family vineyard is home to vines planted in 1986.
While the Holyman family has been involved in Tasmanian vineyards for over 20 years, Joe’s broader experience – spanning roles in sales, buying and winemaking across New Zealand, Portugal, France, Mount Benson and Coonawarra – brings a depth of perspective that shapes every wine.
In 2004, Joe and Lou purchased the historic Rotherhythe vineyard and began restoring it to its former glory. Today, the estate produces two distinct ranges: Stoney Rise and Holyman. With Holyman, the focus is simple and deliberate: Chardonnay and Pinot Noir, crafted with precision and a clear emphasis on length, structure and ageing potential.

The 2023 Saint-Aubin Hommage à Marguerite 1er Cru, a blend of Combe, Perrières and Craillot, is delightful, fresh and saline with subtle notes of sea spray and white peaches. The palate is well balanced with a tangy opening, and lively peach nuances develop toward the finish. This is harmonious and quite irresistible already. Recommended. (91-93) […]
Add to cart Producer: Pierre-Yves Colin-Morey
One of the most consistently generous and beautifully balanced Chablis around. Aromatically layered, with lemon, preserved lime, white peach and green mango, lifted by dried herbs and delicate florals. The palate is ripe and fleshy yet beautifully poised, with a sleek, flowing texture that carries the fruit effortlessly before tightening into a firm, rocky, saline […]
Add to cart Producer: Christophe et Fils
From a 12-row block of P58 clone planted in ’76. Matured in French hogsheads and puncheons (40% new); 70% mlf. A very bright green gold. Interestingly, this is the most restrained and subtle of Bannockburn’s ’25 chardonnays, and, no surprise, also the most complex. Aromas of perfectly ripened stone fruits, orange pith and lemongrass precede […]
Add to cart Producer: Bannockburn
From the Full Moon vineyard in Gladysdale, which, sadly (and in a sign of the times), has been pulled out by the owner. Salo has another vineyard lined up for ’26. In the meantime, this is an excellent way to go out. Brightly coloured with aromas of nectarine kernel, citrus peel, flint and light marine […]
Add to cart Producer: Salo