Red Wine
Showing 241–270 of 355 resultsSorted by popularity
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Hedonist Ecology Grenache 2022
$30.00From an organic/biodynamic vineyard in McLaren Vale. Beautifully scented, with cherry, blueberry, raspberry, strawberry, lavender, dried herbs and Indian spices. Medium bodied, the sweet fruit tensioned and interwoven with savoury elements and fresh compost. Pumice like tannins and super vibrant acidity. Incredible value. Waters Wine Co About 15% whole bunches, the rest whole berries; […]
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Bondar Rayner Vineyard Shiraz 2022
$45.00A very classic style, finessed. Rich and plush, almost full bodied with blueberry, mulberry, blackcurrant, blackberry, Vietnamese mint, black olive, seaweed, soy and five spice. Terrific weave and tension of sweet fruit and savoury elements. Very long, with a mineral, inky close. Also a terrific bargain. Waters Wine Co From the two oldest blocks […]
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Bubb and Pooley WKR Cabernet Sauvignon 2022
$75.00There isn’t a lot of Cabernet grown in Tasmania, but after tasting the range at Domaine A and Bubb + Pooley I would hope other growers take notice and start planting. 2022 is the inaugural release of Cabernet Sauvignon off the White Kangaroo Road (WKR) vineyard, the home of Bubb and Pooley. Expressive aromas of […]
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Fletcher Barbaresco Faset Cru 2021
$145.002019 was the first year David has bottled Faset as a single Cru. David describes Faset has an ‘unparalleled richness’, a trait shared due to the similar soils with Asili, Rabaja and Rio Sordo. Perhaps easier to understand is that it’s the closest wine in David’s bottlings to Barolo in style. In the review tasting […]
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Place of Changing Winds Harcourt Syrah 2022
$60.00The Harcourt vineyard is in the Bendigo G.I. A cooler site with high elevation makes it ideal for Syrah and watch this space; Gamay. One of the country’s leading Syrah’s the wine sees two years in mixed wood and 50% whole bunches. Dark fruits, blackcurrant, blackberry, blueberry, dark cherry, fresh compost, sweet spice, soy, pink […]
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Lelie van Saron Syrah 2020
$60.00A remarkable wine, particularly when you consider the vineyard is barely 20 years old. You don’t need old vines to make great wines, but you do need a great site, and the Bos vineyard in the cool climes of Upper Hemel-en-Aarde is incredible. The soils are of weathered granite, no doubt a defining feature for […]
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Iggy Lyndoch Barossa Valley Syrah 2020
$75.00Classic Barossa, classic. Blackcurrant, mint, chocolate, glace cherries, ferrous, blackberry, maple and sweet raspberry. The oak is a little more evident here, and the fruit is fleshy and succulent. Pure and deep, compact and precise, and I wish I had decanted this before drinking. Very fine, with Nutella and savoury spice-laden tannins that tighten and […]
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Iggy Forreston Adelaide Hills Syrah 2021
$50.00A great vintage in the Adelaide Hills. Extended skin contact and 2 years of maturation in seasoned French oak has enhanced the power and vibrancy of the vintage, weaving the long, long tannins with the pure, generous, ripe fruit. Tangy red fruits of sour cherry, plum and redcurrant mix with blueberry, blackberry, cola and baking […]
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MMAD Grenache 2022
$75.00Unusually for a Grenache the 2022 Mmad evolved and transformed itself so much over the 3 or so hours we tried. Floral with violets and geraniums, earthy notes, pine nettles, red fruit compote, milk chocolate, creaming soda, sage, mint and blacker fruits becoming more apparent the longer it’s open. What started out as a little […]
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Swinney Mourvedre 2022
$42.00This is a variety that is finding a safe, comfortable home in Frankland River. Lovely perfumed red fruits on the nose displaying a slightly earthy, dusty raspberry and light plummy character. The palate is soft and supple. It’s medium weight with a fine chalky ironstone thing treading through the palate. The cradle of tannins […]
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Valenciso 10 Anos Rioja 2012
$115.00The subtle, elegant and complex 2012 10 Años Después (10 years after!) matured for four years in concrete followed by four more years in Caucasian oak barrels that polished it. It has an incredible 15% alcohol, which doesn’t show at all, and the wine comes through as balanced and elegant, powerful too but with no […]
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Eisenstone McDonald Vineyard Marananga Shiraz 2021
$115.00Deep, dense colour with a powerful, concentrated bouquet of blood plum, blackberry and ironstone, hints of chocolate/mocha, the palate likewise concentrated and essency, with density and saturation, and the tannins are pervasive, mouth-coating and gently chewy. Quite a lot of oak, but it finds balance on palate in spite of its massive proportions. 96 Points […]
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Eisenstone Mattschoss Vineyard Greenock Shiraz 2021
$115.00Deep bright colour and a tinge of sawn-oak among the aromas that include tar, graphite, various nutty and woodsy aromas, complemented by brown spices. The wine is intense and piercing, taut and long, with ample tannins adding a touch of chew. A solid, concentrated wine that will benefit from a little more time in bottle. […]
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Chantereves Bourgogne Rouge 2021
$105.00Out of Stock
This great-value red is drawn from two vineyards in roughly equal measure: Paris-l’Hôpital in the Hautes Côtes de Beaune on dark, sandy, granitic soil; and Puligny-Montrachet on loamy limestone. The vines in both sites are more than 60 years old on average. This wine captures the quintessential Chanterêves character of fruit purity, savoury nuance and […]
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Mac Forbes Yarra Junction Village Pinot Noir 2022
$65.00Dark fruits and rounder in shape than the other village wines. Blackberry, cassis, blueberry, cherry and Christmas spice. The sweet fruit is counterbalanced by savoury notes of clove, cured meats and bay leaf. Terrific depth and energy, remarkable how such an effortless drinking wine can have so much tension, personality and structure. Waters Wine Co […]
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Rings Kallstadter Steinacker Pinot Noir 2020
$130.00The grapes are harvested by hand, sorted again in the winery and destemmed. Without pumping, the grapes go into their wooden fermentation vats, the “cuvees”, with a proportion of whole grapes that have not been destemmed. After a short maceration period, the mash ferments spontaneously with natural yeasts. Matured in new and used barriques, filled unfiltered.
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Bachelet-Monnot Maranges 1er Cru Les Prarons Dessus 2020
$100.00“The 2020 Santenay Prarons Dessus presents a tightly wound, tertiary bouquet that opens almost reluctantly in the glass. The palate is well balanced and quite saline, and the 25% whole bunches are nicely integrated. Rather spicy with a touch of balsamic toward the finish. So much freshness and vibrancy in this Santenay! Excellent.” 90-92 points, Neal […]
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Francois Millet & Fils Beaune 1er Cru Champs Pimont 2020
$320.00Francois is passionate about the quality of the Beaune appellation, particularly some of the more regarded sites such as Clos de Mouches, Les Montrevenots and this 1er Cru, Champs Pimont. The exposition of Francois’ grower is East, but the 1er Cru does rotate round to the South parts. He used punchdowns in 2020 ferments as […]
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Thierry Glantenay Pommard 1er Cru Rugiens 2020
$365.00Another real success is the 2020 Pommard 1er Cru Les Rugiens. Exhibiting aromas of dark berries, cherries, plums, exotic spices and peonies. It’s full-bodied, layered and concentrated, with a multidimensional core of fruit, lively acids and fine, powdery tannins, concluding with a long, perfumed finish. (93-95/100) William Kelley, The Wine Advocate Click here for our […]
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Daniel Bouland Morgon Corcelette 2019 (1.5L)
$105.00Out of Stock
Now we enter the realm of Bouland’s spectacular, terroir-specific Morgons. This particular wine is the first of two cuvées that focus on Corcelette’s sandy, granitic soils. This soil generates wines of great perfume and finer, rounder tannins than those of Morgon’s more schist-influenced terroirs. Like all Bouland’s wines this was whole-bunch fermented with indigenous yeasts […]
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Cavallotto Dolcetto D’Alba Vigna Scot DOC 2020
$50.00Dolcetto is not known for it’s ageing potential, but I had a theory that Dolcetto aged in large format and not in steel could defy conventional wisdom. So I served this to myself and heathen friends who shouldn’t by rights ever like a wine like this. Beautifully fragrant with sweet raspberry, English Strawberry and redcurrant, […]
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Decades Pinot Noir 2023
$78.00Is there more promise for Tasmanian chardonnay or pinot noir, or in a sense, are they equal? Considering the Decades chardonnay and pinot noir are off the same vineyard and the wines are as they are, I find i cannot apportion preference. Fragrant; it’s so beautifully alive with lavender and violets, clove, smoked paprika and […]
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Chateau du Cedre Chateau 2022
$55.00Made from 90% Malbec with 5% Merlot and 5%Tannat. The vines are rooted in clay and limestone soils, with an average age of 30 years old. As always, absolutely no additions except some sulphur at bottling. Aged for 18 months in large format oak and 500L barrels, none new. Very complex wine, the aromatics are […]
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Chateau du Cedre Marcel Malbec 2022
$22.00The Marcel Malbec has a gorgeous, fruity nose with plenty of blackberry and red berries on the palate too. Soft, velvet tannins and delicate acidity make this an easy-drinking, session wine. Delicious on its own or with antipasto, pizza or pasta. Click here for our full Chateau du Cedre range
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Farr Rising Gamay 2024
$60.00‘Big, dark, and bright colour in the glass. The nose is intense dark spice, punchy with a hit of salinity, savoury herbs and graphite. Behind this assertive forward barrage, or perhaps layered between it, is a perfumed and pretty musk and confectionary element that gives away it’s carbonic production method. The second sniff is more […]
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Domaine la Remejeanne Cotes du Rhone Les Chevrefeuilles Rouge 2022
$39.00I once heard from a Californian wine grower that syrah (or shiraz) was a chameleon of a grape variety, adapting itself to a plentitude of environment’s, wine making techniques and varietal bedfellows. It is for me, the greatest French varietal of them all. I was so taken by Remejeanne’s Chevrefeuilles rouge for it’s freshness, complexity, […]
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Jane Eyre Yarra Valley Pinot Noir 2023
$95.00From a single vineyard planted in the late ’90s; native-yeast ferment with 20% whole bunches; matured in French oak (10% new) for 10 months. The whole bunch adds a crackling component here, an autumnal rustle, which is suffused with fruit as the wine is buoyed with air, redcurrant and wild red cherry unfurling. Carraway, rhubarb, […]
Add to cart Producer: Jane Eyre