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$60.00
The Harcourt vineyard is in the Bendigo G.I. A cooler site with high elevation makes it ideal for Syrah and watch this space; Gamay. One of the country’s leading Syrah’s the wine sees two years in mixed wood and 50% whole bunches. Dark fruits, blackcurrant, blackberry, blueberry, dark cherry, fresh compost, sweet spice, soy, pink peppercorn, porcini and mint. Medium bodied, with a deep core of brooding fruit. Mineral, granitic, too fine to be ferrous. Silky, serpentine with a freshwater flow and then the finest, sweet/savoury tannins. Buy in magnums if possible, and serve at Christmas. Waters Wine Co
“50% whole bunch; two years in oak. An intense and utterly compelling wine, driven by the spice and outright perfume on the nose; then the elegant and medium body, with a minimum of 30 years riding on its superfine tannins and balance; the rare granitic sands are the key. 2642 bottles, 60 magnums produced.” 96 points, James Halliday, The Weekend Australian
This is the second release from Harcourt. It comes from a very specific plot in Victoria’s Bendigo G.I., on the foothills of Mt Alexander. With its pure granite soils and mild climate, the POCW team believe that Harcourt is one of Australia’s most exciting terroirs for Syrah. 50% whole bunches were used, and the wine underwent almost two years’ maturation. The initial period was in older 600- and 1,500-litre Stockinger casks, with the final eight months in 2000-litre Stockinger. It was bottled in late December 2023. It’s a wine that combines lifted perfume and finesse with excellent depth and fine structure.
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