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$150.00
This “outstanding” release is drawn from Bannockburn’s entire spectrum of vineyards (planted in 1976, 1997 and 2007), including fruit from the iconic, close-planted blocks. All the sites have volcanic loam and dark clay over a limestone base and are planted to various clones, mainly MV6 with a smattering of the Dijon (or Bernard) clones 114, 115 and 777. Hand-picked fruit from each block fermented separately. Twenty per cent whole bunches and a small portion of carbonic was used. The wine was then pressed to a combination of hogsheads and puncheons (20% new) for a ten-month élevage before blending.
Bursting with bright red fruit and with Bannockburn’s savoury/earthy signature woven throughout, there’s enticing purity, great fruit tannin and a deliciously supple mouthfeel. A touch of sweet-and-sour complexity on the finish offers a glimpse of things to come as it evolves, but it’s absolutely singing already. Dive in.
95+ points – Campbell Mattinson, The Winefront
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The 2020 Volnay Village wafts from the glass with aromas of cherries, dark berries, sweet spices and rose petals. Medium to full-bodied, velvety and succulent, with melting tannins and a saline finish, it includes roughly one-third premier cru fruit. (89-91/100) William Kelley, Wine Advocate 2022 Click here for our full Burgundy range
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