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$135.00
There is a change in image in the 2021 Com Tu, a village red from La Figuera in Montsant, with a label that is similar to the one from the new rosé, a drawing of the village. They used a high percentage of full clusters, and it matured in an old 5,000-liter foudre for one year and then fine-tuned in concrete. It is super floral and perfumed, completely different from Clos Mogador, with a light extraction, a pale color, and contained ripeness and alcohol (14%), with the sapidity from the limestone soils and very fine chalky tannins. 13,000 bottles produced. They have planted more vines and purchased some older ones to increase the volume in the future. 94+ Points, Robert Parker – Wine Advocate
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A very different expression this year, 2023 being cool and wet; rounder, softer and juicier. Blackberry, cassis, plum, dark cherry and raspberry, with a savoury squeeze of fennel, bay leaf and dried flowers. Is there an evolution in style, or is it the vintage? I’m thinking the latter. The more gentle structure a product of […]
Read more Producer: TraviartiA blend of 60/22/9/9% cabernet sauvignon/merlot/cabernet franc/petit verdot. Several different parcels of grape varieties, but all wines were pressed to French oak barriques (36% new) for 15 months. While Italian grapes are making headway in Beechworth, this wine reminds you of the classic beauty to be found in the region’s French grapes. The fineness and […]
Add to cart Producer: A RoddaSavory and complex with dried orange peel, cedar and plenty of sweet spices, walnuts, caramel, dried mushrooms and pine needles. Shows maturity here, with a medium body and superb freshness. Incredibly long finish with lots of truffle and walnut. Lasts over a minute. Very complete now, but you can still hold it. 95 points – James […]
Add to cart Producer: La Rioja AltaMade from the Steels Creek Vineyard and grown by Simon Peirce, this vineyard was planted in 1981 and produces exceptional Cabernet Sauvignon and Cabernet Franc. The blend is 68% Cab Sav and 32% Cab Franc with 20% whole bunches included in the ferment. It’s fermented with wild yeast and had 18months in old French oak […]
Add to cart Producer: Dappled Wines