750ml
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Sakkie Mouton Dawn of the Salty Tongues Syrah 2024
$85.00The Salty Tongues Syrah 2024 is a 100% Syrah red made from grapes sourced from vineyards in Vredendal located 25 kilometres from the West Coast Atlantic Ocean that were picked early morning to preserve freshness before being destemmed, with 30% of whole bunches lining the bottom of the open top fermenters. After fermentation, the wine […]
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Gabrielskloof The Landscape Elodie Chenin Blanc 2023
$55.00“This wonderfully ageworthy Chenin Blanc comes from the same five sites in the Swartland as it has since its maiden vintage in 2015. Barrel-fermented with full malolactic, it has amazing grip and minerality, with thatch, nutmeg and aniseed aromas, honey, baking spice and tarte tatin flavours and palate-cleansing acidity. 2022-28” 96 Points – Tim Atkin […]
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Saltfleet Shiraz 2025
$40.00Grown on the sandy loam soils of Ingoldby Road, just metres from where this wine was created, this Shiraz is a true expression of its place. Dark blue and black fruits lead the way, layered with spice, cardamom and intriguing flashes of cherry amaro. Medium to full-bodied, the palate is framed by savoury, structured tannins, […]
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Juliard Shiraz 2021
$38.00I asked one of the most influential winemaker’s in Beechworth recently what he thought Beechworth was best at and his answer surprised me: shiraz. Really!? Not nebbiolo, chardonnay, pinot noir, or sangiovese. Nup, trust me he said, shiraz. Beechworth’s shiraz is different. A sort of combination of Northern Rhone/Barossa/contemporary Heathcote. Juliard’s is medium to full […]
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Riggs & Wiggs Cote Vineyard Shiraz 2024
$50.00Made from dry-grown shiraz planted on a north-facing slope, with the grapes fermented in 130-year-old open vats from the original 1800s Côte d’Or winery. It has excellent energy and vibrancy, aided by the co-fermentation of 5% semillon. As well as fixing colour and providing lift, the semillon moonlights as a whole-bunch imposter, introducing an intriguing […]
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Haddow and Dineen Sehnsucht Riesling 2024
$45.00Always a lovely wine to taste, opening with pear, melon, citrus blossom, spring jasmine, lime, ripe lemon and subtle buttery/pastry notes. A wine of dimensions, the textural element a caress, but it also enables the wine to hold and enfold your palate. Juicy and unctuous, there is, however, an overwhelming sense of control and precision, […]
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Domaine Lavantureux Chablis 1er Cru Vau de Vey 2022
$130.00“Brothers Arnaud and David have been making exciting, intriguing wines at the family domaine. Their Vau de Vey comes from 0.95ha of vines with an average age of 35 years. Plenty of power and complexity on nose and palate. A touch of oak evident but just needs a bit of time. Rich and luscious palate […]
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Claude Riffault Les Boucauds 2022
$100.00“Matured in barrel for 10 months, the 2022 Sancerre Les Boucauds reveals a delicate, pure bouquet of pear, peach, spring flowers, spices and menthol, followed by a moderately weighted, textured and layered palate with bright acids, a lively, fleshy core of fruit and a long, ethereal, mineral-laced finish enhanced by a saline aftertaste. This is […]
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Lafarge-Vial Cote de Brouilly 2023
$120.00A tiny 0.66ha parcel planted in 1968 Southeast-facing, on the slopes of Mont Brouilly, soils and bedrock of granite with blue rocks. 25% whole bunch fermentation in concrete then transferred to 350-liter barrels and foudre for up to 12 months. ‘From the steep blue stone and granite slopes of Mount Brouilly comes the 2023 […]
Add to cart Producer: Lafarge-Vial, Michel Lafarge -

Lafarge-Vial Fleurie 2023
$110.00A 1.75ha vineyard, planted in 1950, 1969 and 1970’s. Lieux-dits Bel Air and Sarcillon, south/southeastern exposures, granite soils, Viala and 3309 rootstock. 15% whole bunch fermentation in concrete then transferred to 350-liter barrels and foudre for up to 12 months. ‘The 2023 Fleurie, crafted from two distinct plots—Bel Air, picked on the first day of harvest, […]
Add to cart Producer: Lafarge-Vial, Michel Lafarge -

Joshua Cooper Dash Farm Cabernet Sauvignon 2023
$55.00The lightest iteration of Joshua Cooper’s sturdier varietals, but it’s by no means light. Super complex aromatics of lavender, violets, iodine, blueberry, blackberry, blackcurrant, charcoal/coal dust. Tight, coiled lacy and chalky, the skins are tasted and felt. Tannins are firm, receding to chalk and they are ever present, shaping and defining the wine. Interwoven acidity […]
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Craiglee Shiraz 2019
$60.00Firm classic Craiglee, a style that hasn’t wavered for at least the past 20 years. Blackberry, mulberry, cherry, blackcurrant, baking spices, tobacco, cigar box and bay leaf. Firm and savoury, still very young at this stage – you can smell, feel and taste the tannins. A nod to the great reds of Valpolicella, sweet, savoury, […]
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Bubb and Pooley WKR Cabernet Sauvignon 2022
$75.00There isn’t a lot of Cabernet grown in Tasmania, but after tasting the range at Domaine A and Bubb + Pooley I would hope other growers take notice and start planting. 2022 is the inaugural release of Cabernet Sauvignon off the White Kangaroo Road (WKR) vineyard, the home of Bubb and Pooley. Expressive aromas of […]
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Place of Changing Winds Harcourt Syrah 2022
$60.00The Harcourt vineyard is in the Bendigo G.I. A cooler site with high elevation makes it ideal for Syrah and watch this space; Gamay. One of the country’s leading Syrah’s the wine sees two years in mixed wood and 50% whole bunches. Dark fruits, blackcurrant, blackberry, blueberry, dark cherry, fresh compost, sweet spice, soy, pink […]
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Iggy Lyndoch Barossa Valley Syrah 2020
$75.00Classic Barossa, classic. Blackcurrant, mint, chocolate, glace cherries, ferrous, blackberry, maple and sweet raspberry. The oak is a little more evident here, and the fruit is fleshy and succulent. Pure and deep, compact and precise, and I wish I had decanted this before drinking. Very fine, with Nutella and savoury spice-laden tannins that tighten and […]
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Eisenstone Mattschoss Vineyard Greenock Shiraz 2021
$115.00Deep bright colour and a tinge of sawn-oak among the aromas that include tar, graphite, various nutty and woodsy aromas, complemented by brown spices. The wine is intense and piercing, taut and long, with ample tannins adding a touch of chew. A solid, concentrated wine that will benefit from a little more time in bottle. […]
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Francois Millet & Fils Beaune 1er Cru Champs Pimont 2020
$320.00Francois is passionate about the quality of the Beaune appellation, particularly some of the more regarded sites such as Clos de Mouches, Les Montrevenots and this 1er Cru, Champs Pimont. The exposition of Francois’ grower is East, but the 1er Cru does rotate round to the South parts. He used punchdowns in 2020 ferments as […]
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Wantirna Estate Amelia Cabernet Merlot 2023
$105.00A 45/45/10% cabernet sauvignon/merlot and cabernet franc/petit verdot blend with the majority coming off the original dry-grown 1963 plantings. A fabulous, bright crimson/purple. A touch riper and richer than the ’22. There’s a sumptuous core of dark fruits, violets, cedar and fresh pencil shavings on the nose. It’s just as enticing on the perfectly pitched, […]
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Chateau Les Paruades 2020
$32.00From the Château Maucamps stable, this is a maturing, classy and wonderfully complex Bordeaux that punches well above its price. De-stemmed and fermented in stainless steel and concrete before 12 months’ maturation in tank, it has a beautifully fresh, composed feel. Blackberry and blackcurrant lead the way, with impressive depth and concentration balanced by vibrant […]
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Tillie J Yarra Valley Pinot Noir 2025
$42.00One-third whole bunches and matured in 10% new barriques. A medium, bright cherry-red. Aromas of cherry, pressed flowers and spice; noticeably richer than the ’24. Gently plush, the palate fans out nicely before finishing with grippy, well-formed tannins. Better with air and will continue to improve over the next few years. Nicely done, as always. […]
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Saltfleet Sangiovese 2025
$36.00Sangiovese is one of Italy’s most widely planted varieties, its name said to derive from Jupiter, the Roman god of sky and thunder. Saltfleet’s expression is a little more delicate, grown in the unique soils of Sellicks Hill. Extended time on skins has softened the tannins while building depth and texture, revealing a medium-bodied wine […]
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