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$70.00
“Vanguardist-farmed Rende vineyard bush vines, around 55 years old; 60% whole bunch, with about seven weeks on skins; matured in 2200L Slavonian oak. The cool vintage has its say. Refined, fragrant and elegant, but savoury and spicy, too. Distinct nebbiolo/nerello mascalese riffs, more the latter – an increasing theme at this address. Dried cranberry and cherry, freeze-dried raspberry and orange, from dehydrated peel to the bitter orange note in amaro, chinotto, Campari … five spice, clove, green cardamom, white pepper, alpine herbs, sour plum, dried mint, pressed flowers, warm terracotta. It’s finer of feel. Is it lesser for it? Nope. It’s laden with so much flavour and etched with ultra-fine but authoritative tannins and refreshing acidity. This also opens up and holds for days, suggesting a very bright future. So individual; so stunning.” – 97 Points, Halliday Wine Companion – Marcus Ellis
Only 1 left in stock
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A tiny 0.41 ha strip of vines located at the bottom of Grand Cru Les Clos. More apparent wood is present on the otherwise similar nose. There is however more richness and volume to the slightly bigger-bodied and more concentrated flavors that also brim with sappy dry extract while exhibiting outstanding length on the powerful […]
Add to cart Producer: Christian Moreau
Fragrant with sweet red fruits, lavender, fresh roses, sweet earth and Middle Eastern spices. Exceptionally complex with a lovely interplay between tannin, acid, fruit and the more savoury elements of spices and earth. Sweet and savoury all in one with darker fruits on the palate and mouthwatering ones such as plum, pink grapefruit, blood orange […]
Add to cart Producer: Adelina
Grenache has to be one of the most diverse grapes planted in Australia, reflected by the plethora of styles being crafted. Tillie J’s is delightful. Described to us as a Beaujolais style, I thought it somewhere between a Brouilly and Southern Rhone red. Compote of black, bramble and red fruits, with cut flowers, licorice, five […]
Add to cart Producer: Tillie J
Pale in the glass and engagingly savoury, feeling a little less up-front fruitful than the ’23 at the same stage, but certainly no less for it. More, perhaps. This is savoury, with pressed flowers, dried cranberry, damson and macerated cherries, warm stone, whole spices – fennel seed, clove, cardamom – and a little blood orange […]
Add to cart Producer: Paralian