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$70.00
“Vanguardist-farmed Rende vineyard bush vines, around 55 years old; 60% whole bunch, with about seven weeks on skins; matured in 2200L Slavonian oak. The cool vintage has its say. Refined, fragrant and elegant, but savoury and spicy, too. Distinct nebbiolo/nerello mascalese riffs, more the latter – an increasing theme at this address. Dried cranberry and cherry, freeze-dried raspberry and orange, from dehydrated peel to the bitter orange note in amaro, chinotto, Campari … five spice, clove, green cardamom, white pepper, alpine herbs, sour plum, dried mint, pressed flowers, warm terracotta. It’s finer of feel. Is it lesser for it? Nope. It’s laden with so much flavour and etched with ultra-fine but authoritative tannins and refreshing acidity. This also opens up and holds for days, suggesting a very bright future. So individual; so stunning.” – 97 Points, Halliday Wine Companion – Marcus Ellis
Only 1 left in stock
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Another testament to the Smith touch, that rare ability to overdeliver without trying too hard. Black plums and blueberries; a fine, sour cherry edge. Sarsaparilla, dark earth, licorice, baked quince. Sucking copper coins through split lips. Plush and slippery on the palate, disciplined by beautifully gritty tannins. Find me a better red at this price. […]
Add to cart Producer: Tim Smith
Grenache has to be one of the most diverse grapes planted in Australia, reflected by the plethora of styles being crafted. Tillie J’s is delightful. Described to us as a Beaujolais style, I thought it somewhere between a Brouilly and Southern Rhone red. Compote of black, bramble and red fruits, with cut flowers, licorice, five […]
Add to cart Producer: Tillie J
From 0.51 ha of vines in 2 separate plots planted 1993 and 1965, one in the steepest stoniest part close to Blagny which contributes excellent acidity and structure, the other part is from lower down where the soil is richer and this part gives greater richness and depth to the wine. This shows wonderful intensity […]
Add to cart Producer: Jean-Louis Chavy
A warm and dry season, with halved crops, so some younger vine material joined the 1970-planted vines. Whatever the challenges, the result is in the black. Also, no oak this year, being fermented and raised in ceramic, clay and concrete; 15% whole bunch. There’s a deepness to this, and some levity. It feels spicier, earthier, […]
Add to cart Producer: Bondar