Vanguardist
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Vanguardist MVG Grenache 2020
$55.00The Grenache that produces this wine comes from an outstanding vineyard in Blewitt Springs. A hidden gem of sorts, the high ‘Silver Sands’ vineyard was planted by Robert Rende and his father Michael some 50+ years ago. The summer of 2020 was the third hot and dry vintage in succession. Small patches of rain during […]
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La Petite Vanguard Blewitt Grenache Mourvedre 2020
$27.00La Petite Vanguard’s Blewitt 2020 is a 50/50 blend of Grenache and Mourvèdre. Fermented separately, with approximately 30% whole cluster. Aged in 500L puncheons for about 6 months post press. The final wine was blended and sent to bottle without fining or filtration. A youthful and vibrant wine, with great drinkability.
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La Petite Vanguard Grenache 2020
$30.00Far and away the best La Petite Grenache to date, the 2020 is generous, fluid and vibrant. Roses, pomegranate, cranberry and strawberry mingle with clove and aniseed. Pure and juicy palate, so fresh and bright, but deep and detailed too. Red fruits, and some dark plum and kirsch with flecks of vanilla bean. One of […]
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Vanguardist Mixed Pack 2020
$160.00 Per case of 3Pack contains one bottle each of the 2020 Vanguardist V release – Grenache, Mourvedre and Syrah. Vanguardist is always one of our favourite Grenache releases of the year and the 2020 does not disappoint. In fact it’s bettered by the arrival of two new wines from the super talented Michael Corbett – a Blewitt Springs Mourvedre (with fruit […]
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Vanguardist Mourvedre 2020
$55.00The Mourvèdre is sourced from Yangarra, both organic and Bio-dynamic certified, in Blewitt Springs. The summer of 2020 was the third hot and dry vintage in succession. Small patches of rain during critical moments helped the vines remain vibrant, and the fruit in wonderful condition. The final wine sees around 40% whole bunch. Winemaker’s Notes […]
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Vanguardist Hawkes Bay Syrah 2020
$55.00The 2020 Syrah is sourced from Ash Ridge in the Bridge Pa triangle, Hawkes Bay. Organic certified/in conversion, selection Massale and Chave clones. Both spontaneous ferments, one at 30% whole bunch and the other at 60%. Around 5 weeks on skins with very gentle pigeage prior to pressing. The raw wine was shipped to the Vanguardist […]
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