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$70.00
“Vanguardist-farmed Rende vineyard bush vines, around 55 years old; 60% whole bunch, with about seven weeks on skins; matured in 2200L Slavonian oak. The cool vintage has its say. Refined, fragrant and elegant, but savoury and spicy, too. Distinct nebbiolo/nerello mascalese riffs, more the latter – an increasing theme at this address. Dried cranberry and cherry, freeze-dried raspberry and orange, from dehydrated peel to the bitter orange note in amaro, chinotto, Campari … five spice, clove, green cardamom, white pepper, alpine herbs, sour plum, dried mint, pressed flowers, warm terracotta. It’s finer of feel. Is it lesser for it? Nope. It’s laden with so much flavour and etched with ultra-fine but authoritative tannins and refreshing acidity. This also opens up and holds for days, suggesting a very bright future. So individual; so stunning.” – 97 Points, Halliday Wine Companion – Marcus Ellis
Only 1 left in stock
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Spicy, complex florals, red and dark fruits, fresh compost and pipe tobacco. Rich and full bodied, with thoroughly defined curves, dripping with fruit, draped in silk. Like the Wait, there is a lovely tension between the sweet and savoury elements, with curry leaf, bitter chocolate and the silk , morphing into fine, sandy tannins. A […]
Add to cart Producer: Juxtaposed
Pale in the glass and engagingly savoury, feeling a little less up-front fruitful than the ’23 at the same stage, but certainly no less for it. More, perhaps. This is savoury, with pressed flowers, dried cranberry, damson and macerated cherries, warm stone, whole spices – fennel seed, clove, cardamom – and a little blood orange […]
Add to cart Producer: Paralian
Another testament to the Smith touch, that rare ability to overdeliver without trying too hard. Black plums and blueberries; a fine, sour cherry edge. Sarsaparilla, dark earth, licorice, baked quince. Sucking copper coins through split lips. Plush and slippery on the palate, disciplined by beautifully gritty tannins. Find me a better red at this price. […]
Add to cart Producer: Tim Smith
Trott vineyard, ’52-planted bush vines, about 60% whole bunch with a very gentle extraction, matured in seasoned Austrian oak, ceramic and sandstone amphora. The Trott vineyard often throws darker fruits and moodier florals, and they’re here, yet the core remains red fruited and the structure is agreeably tense, a conduit for the twin charge of […]
Add to cart Producer: Bondar