Additional information
| Producer | |
|---|---|
| Grape Variety | |
| Region | |
| Country | |
| Vintage | |
| Size |
$70.00
“Vanguardist-farmed Rende vineyard bush vines, around 55 years old; 60% whole bunch, with about seven weeks on skins; matured in 2200L Slavonian oak. The cool vintage has its say. Refined, fragrant and elegant, but savoury and spicy, too. Distinct nebbiolo/nerello mascalese riffs, more the latter – an increasing theme at this address. Dried cranberry and cherry, freeze-dried raspberry and orange, from dehydrated peel to the bitter orange note in amaro, chinotto, Campari … five spice, clove, green cardamom, white pepper, alpine herbs, sour plum, dried mint, pressed flowers, warm terracotta. It’s finer of feel. Is it lesser for it? Nope. It’s laden with so much flavour and etched with ultra-fine but authoritative tannins and refreshing acidity. This also opens up and holds for days, suggesting a very bright future. So individual; so stunning.” – 97 Points, Halliday Wine Companion – Marcus Ellis
Only 1 left in stock
| Producer | |
|---|---|
| Grape Variety | |
| Region | |
| Country | |
| Vintage | |
| Size |

The Vanguardist calling card, the defining wine. Deeply savoury and intense, layered, detailed, chiselled, seriously complex. The vintage conditions were a little easier in ’24 than ’23, with a little more warmth, but this continues the Vanguardist upward trajectory with a theme of transparency, elegance and refined detail. Dehydrated cranberry and goji, barberry, amaro herbs […]
Add to cart Producer: Vanguardist
From several districts, off old, dry-grown bush vines. The ferments are all nuanced, but all are wild, and there is always some whole bunch; maturation for eight months in old French oak. Pale in hue and pretty in fragrance, such is the vintage. Flavours skip through cranberry, wild raspberry, pomegranate and rose, with white pepper […]
Add to cart Producer: Thistledown
From 0.51 ha of vines in 2 separate plots planted 1993 and 1965, one in the steepest stoniest part close to Blagny which contributes excellent acidity and structure, the other part is from lower down where the soil is richer and this part gives greater richness and depth to the wine. This shows wonderful intensity […]
Add to cart Producer: Jean-Louis Chavy
A warm and dry season, with halved crops, so some younger vine material joined the 1970-planted vines. Whatever the challenges, the result is in the black. Also, no oak this year, being fermented and raised in ceramic, clay and concrete; 15% whole bunch. There’s a deepness to this, and some levity. It feels spicier, earthier, […]
Add to cart Producer: Bondar