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$70.00
“Vanguardist-farmed Rende vineyard bush vines, around 55 years old; 60% whole bunch, with about seven weeks on skins; matured in 2200L Slavonian oak. The cool vintage has its say. Refined, fragrant and elegant, but savoury and spicy, too. Distinct nebbiolo/nerello mascalese riffs, more the latter – an increasing theme at this address. Dried cranberry and cherry, freeze-dried raspberry and orange, from dehydrated peel to the bitter orange note in amaro, chinotto, Campari … five spice, clove, green cardamom, white pepper, alpine herbs, sour plum, dried mint, pressed flowers, warm terracotta. It’s finer of feel. Is it lesser for it? Nope. It’s laden with so much flavour and etched with ultra-fine but authoritative tannins and refreshing acidity. This also opens up and holds for days, suggesting a very bright future. So individual; so stunning.” – 97 Points, Halliday Wine Companion – Marcus Ellis
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Spicy, complex florals, red and dark fruits, fresh compost and pipe tobacco. Rich and full bodied, with thoroughly defined curves, dripping with fruit, draped in silk. Like the Wait, there is a lovely tension between the sweet and savoury elements, with curry leaf, bitter chocolate and the silk , morphing into fine, sandy tannins. A […]
Add to cart Producer: JuxtaposedFrom three growers in Blewitt Springs (58%) and the oldest vines on the Smart Vineyard in Clarendon (42%); some parcels destemmed, the others all whole bunch, with up to five weeks on skins; maturation in old French oak and concrete eggs for seven months. This is so composed and poised at this early stage – […]
Add to cartRicher, deeper and burlier than the straight Grenache. 85% of this blend is Grenache, with the difference made up of Mataro, Shiraz, Malbec and Cabernet Sauvignon. This is from a warmer part of the vineyard, with heavier soils and the fruit is correspondingly darker. Rounder in shape, wilder, with more exotic notes of cocoa, smoke, […]
Add to cart Producer: StonegardenFrom several districts, off old, dry-grown bush vines. The ferments are all nuanced, but all are wild, and there is always some whole bunch; maturation for eight months in old French oak. Pale in hue and pretty in fragrance, such is the vintage. Flavours skip through cranberry, wild raspberry, pomegranate and rose, with white pepper […]
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