Classics
Showing 361–390 of 418 resultsSorted by popularity
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Jasper Hill Georgia’s Paddock Nebbiolo 2023
$70.00From 1993 plantings in Georgia’s Paddock. A tiny production wine of great singularity and classicism, it’s hard to imagine such a fine nebbiolo coming from such an inhospitable a place as Heathcote. Fragrant with a compote of red fruits and sweet and savoury spice. Intense, with a wonderful attack of tannin, fruit and acid. The […]
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Bernard Defaix Chablis 2023
$70.00Screwcap. Defaix’s village Chablis is drawn from four parcels of mature, 30-plus-year-old vines situated around Milly and Poinchy on the left bank of the Serein River. The wine ferments spontaneously and ages on fine lees for 10 months in glass-lined tanks. Compared to the wine above, the older vines translate to more character, depth and […]
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Jane Eyre Shoreham Park Pinot Noir 2023
$95.00From a single vineyard planted in the late ’90s; native-yeast ferment with 20% whole bunches; matured in French oak (10% new) for 10 months. The whole bunch adds a crackling component here, an autumnal rustle, which is suffused with fruit as the wine is buoyed with air, redcurrant and wild red cherry unfurling. Carraway, rhubarb, […]
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Pooley Chardonnay 2024
$55.00One of Tasmania’s most consistent producers, Pooley’s estate chardonnay and pinot noir are as excellent as usual in 2024. This sits very much in the contemporary sphere – aged in barrel and concrete for only 6 months before bottling. Incredibly intense and primal, with an energy and vigorousness almost unmatched in Australian wine. Tangy citrus, […]
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Henriques & Henriques Finest Full Rich 5Y0 NV (500ml)
$40.00Henriques’ entry wines are very handy stand-by bottles for the fridge. They are predominantly made from Tinta Negra Mole—with 10% to 20% of Sercial, Verdelho or Malvasia depending on the age and style. There is a unique and sophisticated Estufa process used: the wines are slowly allowed to warm to 45ºC before being left to […]
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Seppeltsfield Para Rare Tawny NV 15 Year Old
$80.00Seppeltsfield’s beautiful Rare Tawny sports an average age of 15 years, grenache/shiraz/mourvèdre chosen for their richness and complexity and balanced out with the addition of Rich Rare Apera (Oloroso). Brandied fruits and soaked sultanas and raisins, Christmas cake, polished leather, caramelised citrus rind, wood spice, salted caramel, rancio figs grilled with brown sugar, mahogany and […]
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Taylors 10 Year Old Tawny Port NV
$75.00Aromas of dried fruit, almonds and chocolate follow through to medium body. Medium sweet with light chocolate and dried plums. Drink now. 92 Points, JamesSuckling.com Established in 1692, Taylor’s is recognized as the quintessential Port house, dedicated exclusively to the art of crafting Port wine, with a special focus on producing the finest styles. […]
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Taylors Vintage Port 2017
$220.00Complex aromas of tar, wet earth, dark berry and flowers follow through to a full body, medium sweet and amazing compacted concentration. Vertical and so deep. It goes on for minutes. Truly excellent. Better after 2027. 99 points, JamesSuckling.com The 2017 Taylor’s Vintage Port comes from their three quintas: Vargellas, de Terra Feita and […]
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Taylors Late Bottled Vintage Port 2017
$60.00Dense ruby black centre with a narrow brick rim and cerise highlights on the edge. The essence of this superb LBV is the fine red berry and stone fruit character, wonderfully fresh and vibrant, which bursts immediately from the glass. Raspberry, cherry and red plum, subtly infused with richer notes of blackcurrant and liquorice, dominate […]
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Fonseca 10 Year Old Tawny Port NV
$75.00Fonseca 10 Year Old Tawny is russet in colour with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic “grip” that culminate in a long, elegant, plumy finish. Shop ALL Sweet Wines
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Fonseca Late Bottled Vintage Port 2018
$60.00This has a spiced sweet-berry character with hints of cassis, chocolate, vanilla and bark. Full-bodied with firm tannins, yet it is textured and velvety with creamy sweetness and a deep dark-fruited finish. Unfiltered. Drink or hold. 93 points – James Suckling The wines used to produce Fonseca LBV were drawn from a reserve of […]
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Pressing Matters R69 Riesling 2022
$42.00Pale green-yellow hue; a lifted perfume of honey, lime and lemon blossoms and the palate is rich and yet super-fine, the sweetness balancing out what is surely quite high acidity. The end result is gorgeous flavour and fruit/sugar/acid balance. The persistent honey note suggests the grapes were fully ripe. The finish is clean and harmonious. […]
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Paul Bara Comtesse Marie de France Grand Cru 2012
$265.00Wow. A thoroughly complete Champagne, combining power, richness, elegance and finesse. Very complex aromatics of winter honey, cherry pie, mint and mixed flowers. Such beautiful texture, an even palate of silken flow. Flow is the word. Such effortless drinking, remarkable when you take into account the sheer presence and volume of flavour. There is a […]
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Paul Bara Reserve Brut NV
$100.00Considering that this is a ‘entry level’ Champagne, but there is a lot going on here. Paul Bara’s emblematic wine, predominantly pinot noir of course, with some balancing chardonnay. Cut fresh flowers, savoury spice, green apple, cherry and strawberry. Energetic, frothing, rich and fleshy with grilled nuts, savoury notes, white cherry and strawberry. Slightly waxy […]
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Bonnaire Cramant Grand Cru Blanc de Blanc 2013
$120.00A blend of two of Cramant’s greatest parcels, The sheer weight and power of Buisson, tempered and refined with the finesse of Le Bateau. Grilled nuts, yellow flowers, Dijon, mint, stewed apple, rhubarb, citrus marmalade and treacle notes. Rich, immense and expansive, the Champagne’s breadth a study of controlled power and refinement. Blanc de Blancs […]
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Gosset Grand Blanc de Blancs NV Brut
$165.00Too many Blanc de Blancs are sour and overtly mineral, making them difficult to enjoy, let alone drink. Gosset as ever manages to assemble a Champagne of completeness, a combination of invigorating freshness and a blanket of texture and fruit. At first subtle, but that doesn’t last as the beautiful aromas of burnt butter, nougat, […]
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Iggy Maywald 1926 Barossa Valley Syrah 2021
$90.00The Maywald vineyard is in Light Pass, on Terra Rossa Soils. One of the best Barossan reds from this vintage, showcasing the virtuosity of Igor as a winemaker, making the absolute best out of the Maywald vineyard. Intensely aromatic and purer with dark cherry, Guinness, blackcurrant, bitter chocolate, kirsch, clove spice, fresh herbs, pipe tobacco […]
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Sentio Beechworth Chardonnay 2023
$50.00Fruit sourced from two vineyards, both planted in the ‘90s with classic Ordovician soils – a mixture of mudstone, shale, and granite. Handpicked, basket-pressed and fermented on lees. Fermented and aged in a combination of large-format oak (foudre) and barrique, some new. The structure and integrity of the fruit is intense. The vibrancy of the […]
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David Moreau Meursault Les Pellans 2022
$200.00The 2022 Meursault Les Pellans has a refined and quite understated bouquet, hints of praline infusing the citrus fruit, and touches of beeswax. The palate is well-balanced, with touches of orchard fruit on the entry, matched by a crisp line of acidity. Superb mineralité here; this is a Village Cru punching at the weight of […]
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David Moreau Santenay 1er Cru Beaurepaire Blanc 2022
$155.00The 2022 Santenay Blanc Beaurepaire ler Cru has a lovely bouquet with Conference pear and touches of flint in the background. The palate is medium-bodied with Golden delicious, pear and a hint of ginger. This takes time to unfold, gaining more elegance and depth towards the finish. Very pretty. 91-93 points – Neal Martin, Vinous.com […]
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Claude Riffault Les Boucauds 2022
$100.00“Matured in barrel for 10 months, the 2022 Sancerre Les Boucauds reveals a delicate, pure bouquet of pear, peach, spring flowers, spices and menthol, followed by a moderately weighted, textured and layered palate with bright acids, a lively, fleshy core of fruit and a long, ethereal, mineral-laced finish enhanced by a saline aftertaste. This is […]
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Claude Riffault Mosaique Calcaire 2023
$75.00Calcaire Mosaique is a great village-level Sancerre, offering an opulent and expressive profile with yellow fruit, white flowers, and herbal undertones, complemented by a rich, juicy palate that reflects its limestone origins.
Add to cart Producer: Claude Riffault