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$105.00
Plenty of peach, cassis and summer flower aromas make this succulent dry Mosel riesling a delight. Great mineral energy and vibrant acidity make this dance its way across the medium-bodied palate. Very long finish with spot-on balance and wonderful precision. Drink or hold. 95 Points, Stuart Pigott
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Instantly appealing, sliced-pear and white-peach aromas with floral and mandarin notes. This medium-bodied dry riesling is so charming and lively, but also has very good depth and balance at the finish. 92 points, Stuart Pigott, James Suckling Dry. Organic. Screwcap. Few German estates produce an entry Riesling of this depth and structure. It is made entirely […]
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‘Back to more “normal” vintage conditions with warm days and rapid ripening. Sourced from two vineyards in the Coal River Valley. Hand harvested, whole bunch pressed, fermented with yeast to dryness minimal time on yeast lees. Fermented in stainless steel. A very classic take on riesling from the Valley in a warmer year. High acidity […]
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Pale straw in the glass with aromas of lemon pith, poached pears and apple pie with underlying hints of pressed white flowers, crushed stone and liminal wafts of lanolin and mountain herbs. Swift and fruit pure on the palate with a gentle phenolic textural sway, subtle blossom top notes and a stony, mineral-laden finish. 94 […]
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From 50-70 year old vines, rooted in Devonian slate. Lime zest, fresh earth, minerals, white cherry and blackcurrant. Loewen’s wines possess that rare combination succulence, breadth and richness, tensioned by intense acidity and mineral presence. There is a hint of sweetness, essentially a feinherb, not that it’s labelled as such, and the balance is impeccable. […]
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