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$105.00
Plenty of peach, cassis and summer flower aromas make this succulent dry Mosel riesling a delight. Great mineral energy and vibrant acidity make this dance its way across the medium-bodied palate. Very long finish with spot-on balance and wonderful precision. Drink or hold. 95 Points, Stuart Pigott
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Fuller bodied than the Altenberg and the shape is rounder, the palate ample. Mandarin blossom, yellow peach, grapefruit, lime preserve, spring jasmine and lavender. Grippy and mineral, the acidity abundant with a hints of mustard and sunflowers as the wine opens up. Focused and controlled, almost hedonistic and will live for a very long time. […]
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Pale straw in the glass with aromas of lemon pith, poached pears and apple pie with underlying hints of pressed white flowers, crushed stone and liminal wafts of lanolin and mountain herbs. Swift and fruit pure on the palate with a gentle phenolic textural sway, subtle blossom top notes and a stony, mineral-laden finish. 94 […]
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Initially the nose is a little shy with fresh notes of citrus peel and blossom. The palate is typical Cooinda Vale, refined and elegant with lemon sherbet, cumquat and marmalade. Strong acid profile with a persistent finish. 5 months maturation on fine lees in tank prior to bottling. Halliday Winery of the Year 2023 […]
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This cuvée is a blend of fruit from high altitude sites dotted around the village. This includes the brilliantly named Sandgrub vineyard, but also a good dollop of wine from Wasseros (a steep, southwest-facing vineyard that abuts the Gräfenberg vines). The soils of these sites are typically composed of stony, fragmented phyllite interlaced with loess and loam. Raised entirely in […]
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