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$105.00
Plenty of peach, cassis and summer flower aromas make this succulent dry Mosel riesling a delight. Great mineral energy and vibrant acidity make this dance its way across the medium-bodied palate. Very long finish with spot-on balance and wonderful precision. Drink or hold. 95 Points, Stuart Pigott
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Essentially a monopole of the estate, with new high density plantings. A high, cool vineyard of granite, very steep and surrounded by woodland. The sparse and rocky soils a pivot point towards finesse, and although the wines are rich, full bodied and shapely, they are slightly more discreet, elegant, linear and fine. Brioche notes, […]
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‘Back to more “normal” vintage conditions with warm days and rapid ripening. Sourced from two vineyards in the Coal River Valley. Hand harvested, whole bunch pressed, fermented with yeast to dryness minimal time on yeast lees. Fermented in stainless steel. A very classic take on riesling from the Valley in a warmer year. High acidity […]
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This cuvée is a blend of fruit from high altitude sites dotted around the village. This includes the brilliantly named Sandgrub vineyard, but also a good dollop of wine from Wasseros (a steep, southwest-facing vineyard that abuts the Gräfenberg vines). The soils of these sites are typically composed of stony, fragmented phyllite interlaced with loess and loam. Raised entirely in […]
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The most open, juicy and downright delightful of the Frohlich rieslings. Lime, grapefruit, white flowers and peach. Rich and soft palate, vibrant, with tonic like herbs and mineral infused finish. Fleshy with subtle spice. Waters Wine Co
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