Additional information
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$105.00
Plenty of peach, cassis and summer flower aromas make this succulent dry Mosel riesling a delight. Great mineral energy and vibrant acidity make this dance its way across the medium-bodied palate. Very long finish with spot-on balance and wonderful precision. Drink or hold. 95 Points, Stuart Pigott
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Essentially a monopole of the estate, with new high density plantings. A high, cool vineyard of granite, very steep and surrounded by woodland. The sparse and rocky soils a pivot point towards finesse, and although the wines are rich, full bodied and shapely, they are slightly more discreet, elegant, linear and fine. Brioche notes, […]
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A very bright green gold. Smells like the essence of perfectly ripened lemon and lime, jasmine and frangipani together with a little apple blossom. Gently textured, this flows mellifluously across the palate, finishing saline, chalky and long. Just a touch richer than the ’23 and a beautiful wine to drink now and over the next […]
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Characterised by its high ripeness and clean fruit, this Riesling from the upper Nahe fascinates with its immense juiciness. There are also stony notes and some graphite. Matured for 8 months on full yeast, 75% in stainless steel, the rest in a used tonneau, a type of barrel with a capacity of approx. 900 litres.
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Fuller bodied than the Altenberg and the shape is rounder, the palate ample. Mandarin blossom, yellow peach, grapefruit, lime preserve, spring jasmine and lavender. Grippy and mineral, the acidity abundant with a hints of mustard and sunflowers as the wine opens up. Focused and controlled, almost hedonistic and will live for a very long time. […]
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