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$105.00
Plenty of peach, cassis and summer flower aromas make this succulent dry Mosel riesling a delight. Great mineral energy and vibrant acidity make this dance its way across the medium-bodied palate. Very long finish with spot-on balance and wonderful precision. Drink or hold. 95 Points, Stuart Pigott
Only 1 left in stock

Always a lovely wine to taste, opening with pear, melon, citrus blossom, spring jasmine, lime, ripe lemon and subtle buttery/pastry notes. A wine of dimensions, the textural element a caress, but it also enables the wine to hold and enfold your palate. Juicy and unctuous, there is, however, an overwhelming sense of control and precision, […]
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From a single vineyard sitting at 845m elevation on a northeast aspect. Makrut lime leaves, lemon-lime cordial, candied green apple and dried hay. A slip ‘n slide of succulent acidity followed by sunflower kernel, silver needle tea and a woven fabric of texture. This is only beginning to hit its stride with baked clay minerality, […]
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A very bright green gold. Smells like the essence of perfectly ripened lemon and lime, jasmine and frangipani together with a little apple blossom. Gently textured, this flows mellifluously across the palate, finishing saline, chalky and long. Just a touch richer than the ’23 and a beautiful wine to drink now and over the next […]
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Essentially a monopole of the estate, with new high density plantings. A high, cool vineyard of granite, very steep and surrounded by woodland. The sparse and rocky soils a pivot point towards finesse, and although the wines are rich, full bodied and shapely, they are slightly more discreet, elegant, linear and fine. Brioche notes, […]
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