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$105.00
Plenty of peach, cassis and summer flower aromas make this succulent dry Mosel riesling a delight. Great mineral energy and vibrant acidity make this dance its way across the medium-bodied palate. Very long finish with spot-on balance and wonderful precision. Drink or hold. 95 Points, Stuart Pigott
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From 50-70 year old vines, rooted in Devonian slate. Lime zest, fresh earth, minerals, white cherry and blackcurrant. Loewen’s wines possess that rare combination succulence, breadth and richness, tensioned by intense acidity and mineral presence. There is a hint of sweetness, essentially a feinherb, not that it’s labelled as such, and the balance is impeccable. […]
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Pale straw in the glass with aromas of lemon pith, poached pears and apple pie with underlying hints of pressed white flowers, crushed stone and liminal wafts of lanolin and mountain herbs. Swift and fruit pure on the palate with a gentle phenolic textural sway, subtle blossom top notes and a stony, mineral-laden finish. 94 […]
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“Very pale yellow in colour with green hints, the nose is floral and lifted, showing waxy white flowers; gardenias and jasmine. In the background pink grapefruit and kaffir lime spiciness. The acid provides structure, drive and backbone to the palate, while the tangy exit is balanced with a judicious touch of residual sugar.” Samantha Connew […]
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Instantly appealing, sliced-pear and white-peach aromas with floral and mandarin notes. This medium-bodied dry riesling is so charming and lively, but also has very good depth and balance at the finish. 92 points, Stuart Pigott, James Suckling Dry. Organic. Screwcap. Few German estates produce an entry Riesling of this depth and structure. It is made entirely […]
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