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$45.00
Instantly appealing, sliced-pear and white-peach aromas with floral and mandarin notes. This medium-bodied dry riesling is so charming and lively, but also has very good depth and balance at the finish. 92 points, Stuart Pigott, James Suckling
Dry. Organic. Screwcap. Few German estates produce an entry Riesling of this depth and structure. It is made entirely from hand-harvested, estate-grown Riesling, cropped at an incredibly low 35hl/ha to mitigate its younger-vine origins. The source vineyards are all from the sandstone slopes of the Haardt hills, Mussbach, Gimmeldingen and Haardt itself.
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