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$150.00
“Deep, brooding purple-red colour with a concentrated berry fruit bouquet laced with cedar, violets and dried herbs, gorgeous fruit and classy oak embellishment. The wine is full bodied and powerful, with a generous serving of fine grained tannins that add length, authority and a drying but supple finish. Tremendous persistence and wonderful structure. A great wine, that will richly reward long-term cellaring.” 99 points – Huon Hooke, The Real Review
“The ‘King of the Grape’ Cabernet Sauvignon comes to the fore with its flatteringly classy presence. This is captivating and totally seductive on the nose, exhibiting blackcurrant, violet, game, anise, subtle tobacco and cedary oak characters, leading to a powerfully concentrated palate displaying considerable depth and exceptional concentration. Harmonious too, it’s gloriously structured and balanced with a firm grip, yet the tannins are just right and seamlessly infused. Perfectly proportioned, this 2022 has the majestic feel that each previous Coleraine possess. A blend of 84% Cabernet Sauvignon, 13% Merlot and 3% Cabernet Franc.” 98 points – Sam Kim, Wine Orbit
“A ripper. Excellent. Every 1% pays off, and that is the defining difference between a good estate and a great one.” 97+ points – Erin Larkin (The Wine Advocate)
“A very elegant young Coleraine with lovely aromas of oyster shell, lead pencil, sweet tobacco, black currant and moss. Very perfumed and expressive. Medium-bodied with fine tannins that are polished and energetic with some citrusy acidity underneath. Some dust to the texture. This is the second highest blend of cabernet sauvignon in the history of Coleraine with 84% cabernet sauvignon, 13% merlot and the rest cabernet franc. March release. Best after 2027 and beyond.” 96 points – James Suckling
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This is a complex and powerful edition of this estate-grown grenache with aromas of red and dark berries, ginger bread and toasted spices, as well as wild herbs. The palate offers vibrantly fleshy style with impressive concentration of raspberry and blueberry flavors. Fresh, with structure and drive. Drink over the next eight years. 94 points […]
Read more Producer: YangarraHands down, the best value bistro wine we have tasted from anywhere. Sweet and tangy compote of red, blue and black fruits. Super bright palate, juicy, with gentle spice, refreshing acidity, silky mouthfeel and a squeeze of powdery tannins. Utterly drinkable, versatile and there’s a serious side too. Absolute bargain. Waters Wine Co Organic. Marcoux’s […]
Add to cartA very rare wine of utmost intensity and exceptional quality, rewarding careful cellaring. Duck Muck was first made by a stroke of luck. Some super-ripe Shiraz was picked from Wild Duck Creek’s Original Vineyard and made into wine, which didn’t quite fill a barrel. The barrel was then topped up with Alan’s Cabernet Pressings, being […]
Add to cart Producer: Wild Duck CreekFrom the first whiff the Vat 8 waves the flag of Tyrrell’s and the Hunter Valley. Cola, blackcurrant, blackberry, cinnamon, coffee, milk chocolate, clove and violets. Full bodied, plush and lifted by Christmas cake spice and crunchy red fruits. Luxurious and round, with ripe tannins and soft acids. The most digestible Vat 8 of recent […]
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