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$85.00
From the first whiff the Vat 8 waves the flag of Tyrrell’s and the Hunter Valley. Cola, blackcurrant, blackberry, cinnamon, coffee, milk chocolate, clove and violets. Full bodied, plush and lifted by Christmas cake spice and crunchy red fruits. Luxurious and round, with ripe tannins and soft acids. The most digestible Vat 8 of recent years. Waters Wine Co
A quintessential domestic blend. The southern French have been doing it for quite some time too. The one top wine still assembled in small barriques. These impart a clear high note of bitter chocolate, mocha and vanilla-espresso. Otherwise, blackcurrant, lilac, anise, graphite and fecund Hunter earth. Terracotta tannins, long and emphatic, auguring well for a long life. Lots of adolescent fruit and jangly structural ribs. These will gel in time. 93 Points – Ned Goodwin, Halliday Wine Companion
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A 45/45/10% cabernet sauvignon/merlot and cabernet franc/petit verdot blend with the majority coming off the original dry-grown 1963 plantings. A fabulous, bright crimson/purple. A touch riper and richer than the ’22. There’s a sumptuous core of dark fruits, violets, cedar and fresh pencil shavings on the nose. It’s just as enticing on the perfectly pitched, […]
Add to cart Producer: Wantirna Estate
There is a change in image in the 2021 Com Tu, a village red from La Figuera in Montsant, with a label that is similar to the one from the new rosé, a drawing of the village. They used a high percentage of full clusters, and it matured in an old 5,000-liter foudre for one […]
Add to cart Producer: Clos Mogador
“Love this drink as it’s savoury, spicy, intriguing, delicious and more. A perfect counterplay between acidity and tannins, fruit and savoury inputs, the reductive winemaking creating part of the latter. Dark cherries and kirsch, raspberries all dusted with brown spice, nori, slatey with a distinct ferrous note. The mid-weighted palate is juicy and tangy yet […]
Add to cart Producer: Corymbia
Billie and Erasmus van Zyl’s plantings at 642 metres in painterly Piekenierskloof supplies the raw material for this enticing, high-altitude Grenache from sandstone soils. Intensely fresh, mineral and chiselled, it combines raspberry and redcurrant flavours with sinewy tannins and a long, satisfying finish. Drink 2024-30. 96 points – Tim Atkin MW 86% Grenache […]
Add to cart Producer: Savage