Yangarra
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Yangarra Old Vine Grenache Museum Release 2015
$45.00“From bush vines planted in 46, 50% whole-berries, wild yeast and kept on lees in used French oak for 10 months. So fragrant it’s breathtaking. To start, a whirl of perfectly ripe raspberries and red currants, patchouli and subtle Middle Eastern spices. The palate is tightly wound, with raspberry-like acidity, more pronounced tannins in the […]
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Yangarra Shiraz Museum Release 2015
$40.00Estate fruit, 50% whole berries, a portion of whole bunches, wild ferment and aged in French oak 25% new for 17 months. Excellent dark-purple hue; succulent and velvety texture with some power to the chiselled tannins, savoury yet pristine fruit the keys. 95 Points – Jane Faulkner, Halliday Wine Companion 2018
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Yangarra GSM 2020
$30.00Out of Stock
A 60/22/18% blend, a lovely wine from a lovely vintage. It’s not an ounce over medium-bodied, but it articulates the place, varieties and the year with utmost clarity. Fine tannins are stitched through the scarlet taffeta of the perfectly pitched palate. 95 Points – James Halliday, The Weekend Australian, 9 March 2019 (2019 vintage)
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Yangarra Estate Vineyard Blanc 2021
$28.00Yangarra’s superb Estate Blanc is a blend of white varieties sourced in Châteauneuf-du-Pape and grown on newly planted cuttings on their single-vineyard Estate in McLaren Vale. The Blanc is a great value white bursting with concentration, freshness of flavour and marked natural acidity.
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Yangarra Shiraz 2019
$30.00This superb shiraz has a rich core of dark fruits, blueberries, chicory, juniper and dark chocolate. It’s big, voluptuous and brilliantly balanced with great fruit sweetness, grippy finely grained tannins and fresh acidity. Perfect drinking now but will cellar for another 6-8 years if preferred. If you like big, rich McLaren Vale reds, this one’s […]
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Yangarra Grenache Rose 2021
$28.00Made from Grenache off Yangarra’s certified organic and biodynamic vineyards. This wine shows wonderful fruit ripeness, intensity, freshness and natural acidity. Cranberry, redcurrant, red apple and a touch of spice. Textural and creamy on the finish too. An all-round hit! Waters Wine Co Click here for our full Rose range
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Yangarra King’s Wood Shiraz 2019
$58.00“Incredibly vibrant deep purple colour in the glass. Subdued nose, dark loam and black fruits lurk with intent. Remarkable poise for such a young wine, dark fruits, blood and ironstone all meld seamlessly. Full of palate yet has a feeling of compression from acid and tannin so it pushes very deep and long. Time will […]
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Yangarra Old Vine Grenache 2020
$40.00Medium ruby core, bright ruby into the rim. Raspberries, violets and dried thyme aromas. Medium-bodied but sits light and lithe. Red fruits, dry herbs and sandstone flavours are layered throughout. Sandy tannins are distinct but not without reason. There’s an underlying power here that speaks of serious intent in the vineyard and winery. It lingers […]
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Yangarra Ironheart Shiraz 2018
$110.00The 2018 Ironheart is one of the most perfectly balanced and integrated wines I have tasted, yet it has lost nothing of its McLaren Vale flair and flavour. Mouthcoating, really every corner of the palate is drenched in flavours of cassis, blueberry, violets, dark cherry, clove, milk chocolate, boysenberry, raspberry, plum and pepper spice. Oak […]
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Yangarra GSM Museum Release 2016
$35.00A 54/24/18% blend, wild yeast open-fermented, matured for 10 months in used French oak. Magical, deep crimson; as devotees of Chateau Rayas, and others from the Rhone Valley will attest, grenache has many faces, the most admired in that part of France, its serious, long-lived, complex and structured single varietal pose. But it’s usually in […]
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Yangarra Ovitelli Grenache Museum Release 2016
$70.0070yo vines, hand-picked, 100% destemmed, 50% crushed, fermented in two 675l ceramic eggs, remaining on skins post fermentation for 140 days, no oak maturation. Peter Fraser says he can’t explain why eggs perform as they do, and (of course) nor can I. But I am sure you could not bypass oak in favour of stainless […]
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