Yangarra
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Yangarra Old Vine Museum Release Grenache 2015
$45.00“From bush vines planted in 46, 50% whole-berries, wild yeast and kept on lees in used French oak for 10 months. So fragrant it’s breathtaking. To start, a whirl of perfectly ripe raspberries and red currants, patchouli and subtle Middle Eastern spices. The palate is tightly wound, with raspberry-like acidity, more pronounced tannins in the […]
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Yangarra Shiraz Museum Release 2015
$40.00Estate fruit, 50% whole berries, a portion of whole bunches, wild ferment and aged in French oak 25% new for 17 months. Excellent dark-purple hue; succulent and velvety texture with some power to the chiselled tannins, savoury yet pristine fruit the keys. 95 Points – Jane Faulkner, Halliday Wine Companion 2018
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Yangarra GSM 2017
$30.00A 60/22/18% blend, a lovely wine from a lovely vintage. It’s not an ounce over medium-bodied, but it articulates the place, varieties and the year with utmost clarity. Fine tannins are stitched through the scarlet taffeta of the perfectly pitched palate. 95 Points – James Halliday, The Weekend Australian, 9 March 2019
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Yangarra Shiraz 2018
$32.00This superb shiraz has a rich core of dark fruits, blueberries, chicory, juniper and dark chocolate. It’s big, voluptuous and brilliantly balanced with great fruit sweetness, grippy finely grained tannins and fresh acidity. Perfect drinking now but will cellar for another 6-8 years if preferred. If you like big, rich McLaren Vale reds, this one’s […]
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Yangarra King’s Wood Shiraz 2019
$58.00“Incredibly vibrant deep purple colour in the glass. Subdued nose, dark loam and black fruits lurk with intent. Remarkable poise for such a young wine, dark fruits, blood and ironstone all meld seamlessly. Full of palate yet has a feeling of compression from acid and tannin so it pushes very deep and long. Time will […]
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Yangarra Ironheart Shiraz 2018
$115.00“Squid-ink-purple colour, scents of plush boysenberry, balsamic flowers and coffee. A rush of flavour, sweet red and black cherries, bacon fat, dried herbs and vanilla bean cradled by a full-body with svelte tannins. Showcasing flavour concentration, depth, opulence and long persistence to finish.” 96 Points – Amanda Yallop, The Real Review Ironheart is the flagship […]
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Yangarra Mourvedre 2017
$30.00It is always interesting to see varietal mourvèdre, and this is a very deep, plush and luscious example. Rich blackberry and mulberry flavours with the intensity centred on the mid-palate, and savouriness on the finish. Though there is also refreshing bright acidity which gives the wine a lift. I love the complex tannin network that […]
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Yangarra Hickinbotham Grenache 2019
$58.00“Naturally fermented in 1800L stone amphora with little agitation aside from wetting the cap. 90 days on skins. An additional 8 months in amphora. This cuvée is akin to the finest pinot; svelte, detailed and uplifting. Aromas of sour cherry, raspberry, rosewater, mace and orange zest. The superior wine of 2019 here, or at least […]
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Boutique Aussie Red Mixed Pack
$215.00 Per case of 6Contains 1 bottle each of the following and includes shipping: Quealy Mornington Peninsula Pinot Noir 2019 A big sweet Pinot Noir, generous middle palate and excellent length. Aromatics of cherry, rhubarb and purple flowers; the palate walks the fine line between red and dark fruits, silky tannin, slippery mouthfeel. La Petite Mort Qveri Saperarvi 2020 […]
Add to cart Producer: Frederick Stevenson, La Petite Mort, Place of Changing Winds, Quealy, Ravensworth, Yangarra -
Yangarra Ovitelli Grenache 2018 (1.5L)
$110.00From Block 20 planted ’46, hand-picked, mechanically berry-sorted, crushed, fermented in 675l ceramic eggs, remaining on skins for 158 days post-ferment, no oak used, the wine pressed and matured in eggs for another 6 months. Brilliant colour. Perfumed. The late Len Evans’ description for bouquet such as this was ‘old lady’s handbag.’ Arrestingly fresh and […]
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Yangarra Old Vine Grenache 2020
$40.00Medium ruby core, bright ruby into the rim. Raspberries, violets and dried thyme aromas. Medium-bodied but sits light and lithe. Red fruits, dry herbs and sandstone flavours are layered throughout. Sandy tannins are distinct but not without reason. There’s an underlying power here that speaks of serious intent in the vineyard and winery. It lingers […]
Add to cart Producer: Yangarra