Additional information
| Producer | |
|---|---|
| Grape Variety | |
| Region | |
| Country | |
| Vintage | |
| Size |
$70.00
“Vanguardist-farmed Rende vineyard bush vines, around 55 years old; 60% whole bunch, with about seven weeks on skins; matured in 2200L Slavonian oak. The cool vintage has its say. Refined, fragrant and elegant, but savoury and spicy, too. Distinct nebbiolo/nerello mascalese riffs, more the latter – an increasing theme at this address. Dried cranberry and cherry, freeze-dried raspberry and orange, from dehydrated peel to the bitter orange note in amaro, chinotto, Campari … five spice, clove, green cardamom, white pepper, alpine herbs, sour plum, dried mint, pressed flowers, warm terracotta. It’s finer of feel. Is it lesser for it? Nope. It’s laden with so much flavour and etched with ultra-fine but authoritative tannins and refreshing acidity. This also opens up and holds for days, suggesting a very bright future. So individual; so stunning.” – 97 Points, Halliday Wine Companion – Marcus Ellis
Only 1 left in stock
| Producer | |
|---|---|
| Grape Variety | |
| Region | |
| Country | |
| Vintage | |
| Size |

Another testament to the Smith touch, that rare ability to overdeliver without trying too hard. Black plums and blueberries; a fine, sour cherry edge. Sarsaparilla, dark earth, licorice, baked quince. Sucking copper coins through split lips. Plush and slippery on the palate, disciplined by beautifully gritty tannins. Find me a better red at this price. […]
Add to cart Producer: Tim Smith
A tiny 0.41 ha strip of vines located at the bottom of Grand Cru Les Clos. More apparent wood is present on the otherwise similar nose. There is however more richness and volume to the slightly bigger-bodied and more concentrated flavors that also brim with sappy dry extract while exhibiting outstanding length on the powerful […]
Add to cart Producer: Christian Moreau
Pale in the glass and engagingly savoury, feeling a little less up-front fruitful than the ’23 at the same stage, but certainly no less for it. More, perhaps. This is savoury, with pressed flowers, dried cranberry, damson and macerated cherries, warm stone, whole spices – fennel seed, clove, cardamom – and a little blood orange […]
Add to cart Producer: Paralian
Four bush-vine vineyards in Blewitt Springs, planted in 1930, ’39, ’40 and ’52 make up 49% of the blend, with the ’22-planted Smart vineyard in Clarendon the balance. A range of ferments, with 37% whole bunch in the final wine and up to six weeks on skins. Pale, pretty, savoury, complex. There’s such detail in […]
Add to cart Producer: Ministry of Clouds