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$70.00
“Vanguardist-farmed Rende vineyard bush vines, around 55 years old; 60% whole bunch, with about seven weeks on skins; matured in 2200L Slavonian oak. The cool vintage has its say. Refined, fragrant and elegant, but savoury and spicy, too. Distinct nebbiolo/nerello mascalese riffs, more the latter – an increasing theme at this address. Dried cranberry and cherry, freeze-dried raspberry and orange, from dehydrated peel to the bitter orange note in amaro, chinotto, Campari … five spice, clove, green cardamom, white pepper, alpine herbs, sour plum, dried mint, pressed flowers, warm terracotta. It’s finer of feel. Is it lesser for it? Nope. It’s laden with so much flavour and etched with ultra-fine but authoritative tannins and refreshing acidity. This also opens up and holds for days, suggesting a very bright future. So individual; so stunning.” – 97 Points, Halliday Wine Companion – Marcus Ellis
Only 1 left in stock
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From 0.146 ha of vines planted in 1986 which were purchased by Jean-Louis. “Has a lifted mineral nose with subtle scents of honeysuckle and almond, certainly endowed with the vigour one expects from this vineyard. The palate is fine, harmonious and svelte on the entry. This is a Perrieres demonstrating typical fine mineral nuance, though […]
Add to cart Producer: Jean-Louis Chavy
Another testament to the Smith touch, that rare ability to overdeliver without trying too hard. Black plums and blueberries; a fine, sour cherry edge. Sarsaparilla, dark earth, licorice, baked quince. Sucking copper coins through split lips. Plush and slippery on the palate, disciplined by beautifully gritty tannins. Find me a better red at this price. […]
Add to cart Producer: Tim Smith
Garnacha & Amigos wears its intentions on its sleeve: bright, juicy and made to be shared. Mauricio Ruiz Cantu brings his trademark hands-off, good-times approach to this South Australian red, letting each variety add its own character without overcomplicating things. Grenache makes up the lion’s share at 58%, bringing crunchy red fruit and plenty of […]
Add to cart Producer: Somos
Four bush-vine vineyards in Blewitt Springs, planted in 1930, ’39, ’40 and ’52 make up 49% of the blend, with the ’22-planted Smart vineyard in Clarendon the balance. A range of ferments, with 37% whole bunch in the final wine and up to six weeks on skins. Pale, pretty, savoury, complex. There’s such detail in […]
Add to cart Producer: Ministry of Clouds