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$70.00
“Vanguardist-farmed Rende vineyard bush vines, around 55 years old; 60% whole bunch, with about seven weeks on skins; matured in 2200L Slavonian oak. The cool vintage has its say. Refined, fragrant and elegant, but savoury and spicy, too. Distinct nebbiolo/nerello mascalese riffs, more the latter – an increasing theme at this address. Dried cranberry and cherry, freeze-dried raspberry and orange, from dehydrated peel to the bitter orange note in amaro, chinotto, Campari … five spice, clove, green cardamom, white pepper, alpine herbs, sour plum, dried mint, pressed flowers, warm terracotta. It’s finer of feel. Is it lesser for it? Nope. It’s laden with so much flavour and etched with ultra-fine but authoritative tannins and refreshing acidity. This also opens up and holds for days, suggesting a very bright future. So individual; so stunning.” – 97 Points, Halliday Wine Companion – Marcus Ellis
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Beautiful lifted fragrance of lavender, sarsaparilla, cola, sweet cherry, potpourri and blackberry. The finest and most ethereal release ever of this wine, yet utterly different from the pinot-esque examples emanating from McLaren Vale. Silky flow, framed by deft tannins; the sweet red summer fruits counter-pointed by savoury soy and autumn compost. Very long, drawn out […]
Add to cart Producer: SwinneyUnusually for a Grenache the 2022 Mmad evolved and transformed itself so much over the 3 or so hours we tried. Floral with violets and geraniums, earthy notes, pine nettles, red fruit compote, milk chocolate, creaming soda, sage, mint and blacker fruits becoming more apparent the longer it’s open. What started out as a little […]
Add to cart Producer: MMADFrom vines planted in 1858 and 1854. This is really something, framed by cashmere tannins that run long, from beginning to end. Super aromatic, as with all the wines, a compote of fennel, aniseed, blackberry, blackcurrant, rhubarb, smoke and earth. Fresh and vibrant, very fine, with soft bones of structure and vivid red fruits on […]
Add to cart Producer: StonegardenFrom three growers in Blewitt Springs (58%) and the oldest vines on the Smart Vineyard in Clarendon (42%); some parcels destemmed, the others all whole bunch, with up to five weeks on skins; maturation in old French oak and concrete eggs for seven months. This is so composed and poised at this early stage – […]
Add to cart Producer: Ministry of Clouds