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$105.00
Plenty of peach, cassis and summer flower aromas make this succulent dry Mosel riesling a delight. Great mineral energy and vibrant acidity make this dance its way across the medium-bodied palate. Very long finish with spot-on balance and wonderful precision. Drink or hold. 95 Points, Stuart Pigott
Instantly appealing, sliced-pear and white-peach aromas with floral and mandarin notes. This medium-bodied dry riesling is so charming and lively, but also has very good depth and balance at the finish. 92 points, Stuart Pigott, James Suckling Dry. Organic. Screwcap. Few German estates produce an entry Riesling of this depth and structure. It is made entirely […]
Add to cart Producer: Muller-CatoirIntense aromatics of passionfruit, lime, blackcurrant, cherry, stone fruits, honey, mustard and savoury spice. Dense, concentrated, in fact, perhaps the deepest core of power that I have tasted in an Australian Riesling. Expansive palate, direct in flavour, precise scaffold, chalky texture and that width! There is so much hidden here, so much pleasure to come. […]
Add to cart Producer: Granite Hills97 Points – “Smelling this is like looking into a deep abyss, and someone unfamiliar with intensely mineral dry riesling might feel a bit of vertigo. However, these grapefruit, white-tea and wild-herb aromas really excite us. On the sleek palate this is super-focused with a terrific tannin structure that beautifully matches the crystalline quality on […]
Add to cart Producer: Clemens BuschThe Estate Riesling is sourced from mostly 25-year-old vines grown on granite soils at 650 metres elevation. After approximately 24 hours on skins, the fruit was direct-pressed to two ceramic eggs for fermentation and a year-long élevage with lees. It was then racked to old foudre where it rested before being bottled unfined and unfiltered. […]
Add to cart Producer: Ravensworth