Additional information
Producer | |
---|---|
Grape Variety | |
Region | |
Country | |
Vintage | |
Size |
$105.00
Plenty of peach, cassis and summer flower aromas make this succulent dry Mosel riesling a delight. Great mineral energy and vibrant acidity make this dance its way across the medium-bodied palate. Very long finish with spot-on balance and wonderful precision. Drink or hold. 95 Points, Stuart Pigott
Out of Stock
Fermented in a ceramic egg and left on lees for ten months. The nose is a combination of dried chamomile and bath salts, with some yuzu and bergamot citrus elements. A juiciness with fruit tingle acidity dominates the palate, backed by a refreshing crunch and wet chalk, almost quinine-like bitterness tidying up the finish. Winemaker’s […]
Read more Producer: Stargazer97 Points – “Smelling this is like looking into a deep abyss, and someone unfamiliar with intensely mineral dry riesling might feel a bit of vertigo. However, these grapefruit, white-tea and wild-herb aromas really excite us. On the sleek palate this is super-focused with a terrific tannin structure that beautifully matches the crystalline quality on […]
Add to cart Producer: Clemens BuschOne of Australia’s most consistent and best value whites. A great vintage for this wine too. Expressive and concentrated. Lemon, lime, white peach, start jasmine and sculptural acidity. Fleshy fruit, some zest and rind for texture and that Clare Valley zing. Drink over the next 20 years at least. Waters Wine Co Riesling sourced […]
Add to cart Producer: Pewsey Vale“Made mainly from 0.4ha of vines planted in 1976. A pure and quite lovely nose featuring scents of Meyer lemon, makrut lime leaves and floral notes. The palate is linear, chalky and long with the fruit and acidity in perfect harmony. I’m thinking san choy bow would be a great match. I’m guessing it’ll age […]
Add to cart