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$105.00
Plenty of peach, cassis and summer flower aromas make this succulent dry Mosel riesling a delight. Great mineral energy and vibrant acidity make this dance its way across the medium-bodied palate. Very long finish with spot-on balance and wonderful precision. Drink or hold. 95 Points, Stuart Pigott
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From old vines, between 50 and 60 years old, a stunning array of cool aromatics. The faintest of pink colour, with beeswax, grapefruit, juniper, mint, tarragon, red delicious apple, lime zest and frangipani. Intense but not obtuse. Coiled, tense, vivid and cool flavours, including gooseberry, kiwifruit, savoury spice, tonic-like and pickled vine leaf. So bracing […]
Read more Producer: Hofgut FalkensteinThe Estate Riesling is sourced from mostly 25-year-old vines grown on granite soils at 650 metres elevation. After approximately 24 hours on skins, the fruit was direct-pressed to two ceramic eggs for fermentation and a year-long élevage with lees. It was then racked to old foudre where it rested before being bottled unfined and unfiltered. […]
Add to cart Producer: RavensworthInstantly appealing, sliced-pear and white-peach aromas with floral and mandarin notes. This medium-bodied dry riesling is so charming and lively, but also has very good depth and balance at the finish. 92 points, Stuart Pigott, James Suckling Dry. Organic. Screwcap. Few German estates produce an entry Riesling of this depth and structure. It is made entirely […]
Add to cart Producer: Muller-CatoirMesh is a collaboration between Yalumba’s Robert Hill Smith and Jeffrey Grosset, two of Australia’s greatest riesling producers. Typical of the vintage, the 2021 has that extra level of concentration. White flowers, mandarin oil, lemon zest and juicy ripe limes. Texturally, there is a chalky/salty mineral feel, that really lifts the finish. Precise, elegant, detailed […]
Add to cart Producer: Mesh