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$105.00
Plenty of peach, cassis and summer flower aromas make this succulent dry Mosel riesling a delight. Great mineral energy and vibrant acidity make this dance its way across the medium-bodied palate. Very long finish with spot-on balance and wonderful precision. Drink or hold. 95 Points, Stuart Pigott
The Estate Riesling is sourced from mostly 25-year-old vines grown on granite soils at 650 metres elevation. After approximately 24 hours on skins, the fruit was direct-pressed to two ceramic eggs for fermentation and a year-long élevage with lees. It was then racked to old foudre where it rested before being bottled unfined and unfiltered. […]
Add to cart Producer: Ravensworth“Made mainly from 0.4ha of vines planted in 1976. A pure and quite lovely nose featuring scents of Meyer lemon, makrut lime leaves and floral notes. The palate is linear, chalky and long with the fruit and acidity in perfect harmony. I’m thinking san choy bow would be a great match. I’m guessing it’ll age […]
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Still extremely youthful, this 2021 Riesling GG is going to take a while to come out of its shell. However, the combination of concentrated citrusy fruit and fresh herb finesse is already very apparent. Bone dry, but beautifully balanced and polished at the very long finish. Drinkable now, but best from 2024. 96 points – […]
Read more Producer: Muller-CatoirThe 2023 Meadowbank was, and is, one of the best Rieslings ever to come out of Tasmania, so it was a pretty tough act to follow. Yet the 2024 is wonderful; prettier, more floral, with a greater degree of elegance to the force and stature of the 2023. Spring jasmine, citrus blossom, lemon and lime […]
Add to cart Producer: Meadowbank