Ravensworth
Showing all 5 results
Ravensworth Shiraz Viognier 2019
Add to cart$45.00in any six
$49.00 per single bottle
The 2019 is 95% Shiraz and 5% Viognier from our estate (as above, naturally farmed, duplex soils, 20-year-old vines). A longer process was initiated with this vintage: after a natural ferment (including 30% whole-bunch that was left on skins for 6 weeks), the wine was pressed to puncheons and left for one year. The next year it was further matured in […]
Producer: Ravensworth
Producer: Ravensworth$45.00in any six
$49.00 per single bottle
Ravensworth Estate Sangiovese 2019
Add to cart$40.00in any six
$44.00 per single bottle
This is also from our estate, naturally farmed on the same duplex soils, with vine age of almost 20 years now. The fruit was processed as whole berries (no pumps used), a natural ferment that wasn’t messed around with too much. It was left on skins for six months then matured in a François Frères 2800L foudre.
Producer: Ravensworth
Producer: Ravensworth$40.00in any six
$44.00 per single bottle
Ravensworth The Grainery 2019
Add to cart$42.00in any six
$46.00 per single bottle
A blend of Viognier, Marsanne and Roussanne, planted in 1998 on the Ravensworth estate, on duplex soils with decomposed granite and red loamy parna clay. Winemaking utilised a combination of whole-bunch pressed fruit, run straight to 600L demi-muids and ceramic eggs, along with some skin contact and whole-cluster ferments. The juice saw nine months on […]
Producer: Ravensworth
Producer: Ravensworth$42.00in any six
$46.00 per single bottle
Ravensworth Seven Months 2019
Add to cart$31.00in any six
$35.00 per single bottle
Exotic, expressive and absolutely full of complexity with aromas of spice, lantana and quince, hovering above this is a savoury, earthy dried morel-like scent (I know I’ve had a lot of time to think on this) You’ll note the crunchy phenolics on the pallet and richness from the skin ferment – Bryan Martin, Winemaker
Producer: Ravensworth
Producer: Ravensworth$31.00in any six
$35.00 per single bottle
Ravensworth Hilltops Nebbiolo 2019
Add to cart$42.00in any six
$46.00 per single bottle
Hilltops fruit here, off 10- to 25-year-old vines on duplex soils with decomposed granite and red loamy clay. Whole berries were fermented in 1000L oak vats, and then left on skins for six months post-ferment. Maturation was in 2000L Stockinger foudre. Bottled unfiltered.
Producer: Ravensworth
Producer: Ravensworth$42.00in any six
$46.00 per single bottle