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$190.00
“Benoît calls his Mont de Milieu ‘my little Condrieu’ because of its ripeness and ripe aromas of apricot, nectarine and quince with hints of honeysuckle. Despite the ripe fruit there is also a sense of firm minerality on the lingering finish. The grapes are from a south-facing site, which is among the right bank’s sunniest; they are fermented and aged in tank and cask.” 94 points – Charles Curtis MW | Decanter.com
Only 1 left in stock
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A compelling chardonnay from one of the world’s great old vineyards. The palate is pure, ethereal and expansive, with freshness, energy and concentration. There is a tightly coiled core of lemony fruit giving fabulous tension. Youthful and unevolved right now, it is poised for greatness. Sensational fruit, expertly made. 97+ points – Toni Paterson, Halliday […]
Add to cart Producer: Tyrrell's
From a tiny 0.50ha plot of vines planted in 1998 with a south-east exposure located near the top of the hill of Grand cru’s. (from a .50 ha parcel of vines on the ‘sunny’ side that were replanted in 1998; vinified in stainless but with the élevage in older wood). This is also aromatically […]
Add to cart Producer: Christian Moreau
Entirely from a single block, two clones of Chardonnay were sourced from Block 4, which resides on an east-facing slope with views back towards the Clarence House homestead and Mt Rumney. Picked in the first days of April, whole-bunch pressed and allowed to ferment wild in a combination of tank and old French oak puncheons. […]
Add to cart Producer: Clarence House
From a 12-row block of P58 clone planted in ’76. Matured in French hogsheads and puncheons (40% new); 70% mlf. A very bright green gold. Interestingly, this is the most restrained and subtle of Bannockburn’s ’25 chardonnays, and, no surprise, also the most complex. Aromas of perfectly ripened stone fruits, orange pith and lemongrass precede […]
Add to cart Producer: Bannockburn