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$190.00
“Benoît calls his Mont de Milieu ‘my little Condrieu’ because of its ripeness and ripe aromas of apricot, nectarine and quince with hints of honeysuckle. Despite the ripe fruit there is also a sense of firm minerality on the lingering finish. The grapes are from a south-facing site, which is among the right bank’s sunniest; they are fermented and aged in tank and cask.” 94 points – Charles Curtis MW | Decanter.com
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An iconic wine in the Australian vinous landscape that has in recent years, risen to the challenge of maintaining its greatness and relevance. Established though it may be and the sort of wine drunk by shall we say, mature wine drinker’s, the 2023 Vat 47 nonetheless oozes class, experience and the great site from whence […]
Add to cart Producer: Tyrrell's
Only a tiny amount of this wine is made each year, and very little ever leaves Tasmania. It’s a pure, confident expression of site – built to reward patience in the cellar. Aromatically, it opens with white peach, and sweet citrus notes. The palate is taut and zingy, carrying through long on the finish. Oak […]
Add to cart Producer: Holyman
The 2023 Saint-Aubin Hommage à Marguerite 1er Cru, a blend of Combe, Perrières and Craillot, is delightful, fresh and saline with subtle notes of sea spray and white peaches. The palate is well balanced with a tangy opening, and lively peach nuances develop toward the finish. This is harmonious and quite irresistible already. Recommended. (91-93) […]
Add to cart Producer: Pierre-Yves Colin-Morey
‘The Bourgogne vineyards are in Meursault Puligny, Chassagne and St-Aubin. Glowing pale lemon. Crisply attractive, not very reductive, no great weight on the palate, tingling acidity, a little citrus rinse, fair length. Drink from 2026-2028.’ (86-87) Jasper Morris MW, Inside Burgundy, October 2025. From vines located in Meursault (40%), Puligny (15%), Chassagne (15%) and […]
Add to cart Producer: Pierre-Yves Colin-Morey