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$285.00
A tiny 0.41 ha strip of vines located at the bottom of Grand Cru Les Clos.
More apparent wood is present on the otherwise similar nose. There is however more richness and volume to the slightly bigger-bodied and more concentrated flavors that also brim with sappy dry extract while exhibiting outstanding length on the powerful and equally compact finale. This isn’t quite as detailed, or as mineral-driven on the palpably citrus-inflected finish and overall, these two wines are qualitatively quite similar even if they offer two different expressions. (92-95)/2032+ Burghound.com , October 2023
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From 0.51 ha of vines in 2 separate plots planted 1993 and 1965, one in the steepest stoniest part close to Blagny which contributes excellent acidity and structure, the other part is from lower down where the soil is richer and this part gives greater richness and depth to the wine. This shows wonderful intensity […]
Add to cart Producer: Jean-Louis Chavy2020 was a tiny vintage at Sailor Seeks Horse in the Huon Valley, yielding just 2 t/ha. But the long, cool growing season has produced wonderful Chardonnay and Pinot Noir. Wines of elegance and finesse; structure and complexity. And very limited. “With high natural acidity we decided to put a few more of the […]
Add to cart Producer: Sailor Seeks HorseScrewcap. Unusually for a Petit Chablis, which generally comes from the lower-lying sites on Portlandian limestone, the lion’s share of this cuvée is drawn from a parcel of Kimmeridgian-based soil. Yet it’s not necessarily the type of limestone but more the location that makes the difference. The small Defaix parcel is well situated on the […]
Add to cart Producer: Bernard DefaixThree 1er Crus combined: Combes (0.33 ha), Perrières (0.44 ha) and Les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016. We continue…’ ‘This cuvee has been a blend of Perrières, Combes, Créots and […]
Add to cart Producer: Pierre-Yves Colin-Morey