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$85.00
From the first whiff the Vat 8 waves the flag of Tyrrell’s and the Hunter Valley. Cola, blackcurrant, blackberry, cinnamon, coffee, milk chocolate, clove and violets. Full bodied, plush and lifted by Christmas cake spice and crunchy red fruits. Luxurious and round, with ripe tannins and soft acids. The most digestible Vat 8 of recent years. Waters Wine Co
A quintessential domestic blend. The southern French have been doing it for quite some time too. The one top wine still assembled in small barriques. These impart a clear high note of bitter chocolate, mocha and vanilla-espresso. Otherwise, blackcurrant, lilac, anise, graphite and fecund Hunter earth. Terracotta tannins, long and emphatic, auguring well for a long life. Lots of adolescent fruit and jangly structural ribs. These will gel in time. 93 Points – Ned Goodwin, Halliday Wine Companion
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There is a change in image in the 2021 Com Tu, a village red from La Figuera in Montsant, with a label that is similar to the one from the new rosé, a drawing of the village. They used a high percentage of full clusters, and it matured in an old 5,000-liter foudre for one […]
Add to cart Producer: Clos Mogador
75/25% cabernets sauvignon/cabernet franc. A medium, bright crimson purple. A lovely, fragrant cool-climate cabernet featuring aromas of sour cherry, blackberry and both dried roses and herbs. This is medium bodied, with good depth of fruit together with firm, chalky tannins that, while balanced, will need some time to ameliorate. 93+ Points – Philip Rich, Halliday […]
Add to cart Producer: Crawford River
An array of red and purple fruits (think redcurrants, dark cherries and plums), heightened by aromas of violets and wild herbs. The supple fruit characters are interwoven with fine, velvety tannins giving the wine great balance and finesse. ‘Cuvée de Chais’ loosely translates as Cellar Blend and is Adrian’s interpretation of a traditional Bordeaux […]
Add to cart Producer: A Rodda
An unusual blend for an entry level South African red, 67% Cabernet Sauvignon, 19% Cinsault 11% Merlot, 2% Petit Verdot and 1% Cabernet Franc, all from Stellenbosch. And it works brilliantly. Aromas of blackberry, blackcurrant, granite, blueberry, strawberry and fresh compost. Rich and succulent, round in shape and tightened by tangy fruits and powdery tannins. […]
Add to cart Producer: Miles Mossop